Always Freshly Baked in Santa Barbara
An easy pizza dough recipe for thin and crispy homemade pizza. This dough recipe works well outside in your Ooni pizza oven or indoors on the Baking Steel. The dough is easy to make, just make sure you plan ahead! You need to make the …
If you live a pizza passionate lifestyle having your fridge stocked with a variety of delicious pickled stuff is highly recommended. These are the toppings to go for when you need to get your pizza fix quick. All the prep work is done, just grab …
Brussels sprouts are an all-time favorite seasonal topping for me. In the colder months I can’t get enough of them. Make sure to roast up some extra in case the munchies hit while the oven is heating. Paired with the always amazing Nueske’s Applewood Smoked Bacon and Roasted Garlic this is an absolutely delicious pizza. I show you how I bake it up in the Ooni Koda 16.
For this bake in my Ooni Pizza Oven. I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
How to easily maintain your sourdough starter. I show you how I feed my wild yeast culture. It doesn’t have to be complicated! Check out the full Santa Barbara Baker Sourdough Pizza Recipe and Guide! his dough can be used in your in Ooni pizza oven or …
This pizza is a must bake for the holiday season or any moment when winter squash is in peak form. Delicata squash with it’s earthy sweetness is a great choice. I combine the roasted winter squash with rich caramelized onions and dates. I add in …
My favorite late night slice, pepperoni and pickled jalapeño. A classic combo baked up thin and crispy in my Ooni Pizza Oven. This is a bold slice for when you’re ready to wreck your palate. Go big. One Love!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Eggplant parmesan, but make it pizza. This eggplant parmigiana pizza was inspired by a trip to Ischia, Italy where I encountered the dish in a simple, perfect form. The best ingredients, honored properly. Eggplant fried simply and gently in local olive oil, the best tomato …
The greatest pizza of all time: The Pizza Margherita. A quick and easy Margherita pizza recipe using my World’s Best Tomato Sauce Recipe, fresh basil, fresh mozzarella, and olive oil all baked up in the Ooni Pizza Oven. Check out the video to see how …
Sweet potato and bacon pizza with Parmesan sage cream. This pizza has all the fall vibes. The smell of the bacon and sage in the air is reason alone to make this pizza. It just may be the best Fall pizza I ever tasted. I hope you enjoy!
For this bake in my Ooni Pizza Oven I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
The Thin and Crispy 3-Cheese Pizza. The classic cheese pizza in all it’s forms is my favorite pizza of all time. Baked up till crispy in the Ooni Koda 16. For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If …
Pizza sauce shouldn’t be complicated. Source the best tomatoes you can find and treat them very simply. The tomatoes should be the star; bright, fresh, and just the right balance of acidity. It’s a beautiful thing that something so simple can taste so delicious. I …
The classic mushroom pizza. Vibes of a neighborhood pizza joint with just slightly elevated shroom technology. Baked up till crispy in the Ooni Koda 16. A thin and crispy sourdough pizza using my Classic Mushrooms for Pizza recipe and how to video.
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Mushroom pizzas are an all time favorite of mine. Here I show you two easy ways to prepare mushrooms for topping pizzas. The Fancies and the The Classic! Two epic shroom preparations for your Ooni Pizza Oven. If you enjoyed please subscribe to the Santa Barbara …
How to setup your Ooni Pizza Oven for low and slow baking. I show you how to adjust your Ooni Koda 16 to utilize the “Ultra Low Zone” for extended baking. The Ultra Low Zone opens up all sorts of new possibilities for the Koda …
Put the garden on the pizza. A sea of green with roasted pepper pesto in between. Garden fresh deliciousness levels on this one are out of this world. Sometimes it all comes together in to a few moments of pizza bliss.
This Garden Party pizza is packed with a bright and rich Roasted Pepper Pesto (roasted right in my Ooni Pizza Oven!), zucchini (courgette, summer squash) sliced paper thin, shallots, fresh mozz, coarsely grated Parm, finished with a generous amount of fresh basil and chives. This was one delicious pizza! I hope you give it a try!
May this post find you making, eating, or at least dreaming about pizza! Love seeing all your creations out there. Keep sharing! Stay healthy, keep it eating pizza. That garden fresh life. One Love 🍕🌎❤️!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
The easiest slow & low technique for your Ooni Pizza Oven. Learn how to easily bake thin & crispy pizza in the Ooni Koda 16. Learn how to use the same dough, but bake different! For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough …
Shishito Moments of Zen. Roasted right in the oven and on to the pie. Chiles of various strains make their way onto my pizzas on the reg. Shishitos though, always getting snacked. The time has come to change that. This one is packed with shishito peppers, …
When I’m dreaming up new pizzas I like to dig deep into the food memories and channel a favorite. This one takes me back to simpler times as a young wook in Santa Cruz, California. Bagels, roasted red peppers, cashews. It somehow makes sense. Check out the video for the full story!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Summer is all about taking in those bright fleeting moments. Saving up those sun laden food memories so you can cash them in when life and food is feeling a bit dull. When those times hit my brain knows right where to go, peak summer …
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
