World’s Best Pizza Sauce Recipe & How To Video
Pizza sauce shouldn’t be complicated. Source the best tomatoes you can find and treat them very simply. The tomatoes should be the star; bright, fresh, and just the right balance of acidity. It’s a beautiful thing that something so simple can taste so delicious.
I like to use this sauce as the base for all my red sauce pizzas. I add additional flavors to the sauce such as dried oregano, garlic, and onions directly on the pizza. This method allows you to create a variety of pizza styles with one batch of sauce. Perfect for a pizza party with your Ooni Pizza Oven.
Check out the video below to see how I make the World’s Best Pizza Sauce. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
World’s Best Pizza Sauce
Ingredients
- 28 oz Whole Peeled Tomatoes (or Crushed) I use Bianco DiNapoli Tomatoes. If these are not available use the highest quality canned organic tomatoes that are available. Local, even better!
- 2 g Sea Salt
Instructions
- Watch the video for the full how to!
- Add tomatoes (drained if necessary) to a 1-quart deli container.
- Add sea salt.
- Using an immersion blender blend till desired consistency.
- Alternatively crush by hand directly in the deli container.
- Use the best tomatoes you can find! Best used immediately or within the next few days.
Notes
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