Easy Pizza Margherita Recipe | Stretch-Top-Bake in the Ooni

Easy Pizza Margherita Recipe | Stretch-Top-Bake in the Ooni

The greatest pizza of all time: The Pizza Margherita. A quick and easy Margherita pizza recipe using my World’s Best Tomato Sauce Recipe, fresh basil, fresh mozzarella, and olive oil all baked up in the Ooni Pizza Oven. Check out the video to see how it’s done!

For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!

Easy Pizza Margherita

The greatest pizza of all time: The Pizza Margherita. A quick and easy Margherita pizza recipe using my World's Best Tomato Sauce Recipe, fresh basil, fresh mozzarella, and olive oil all baked up in an Ooni Pizza Oven. Check out the video to see how it's done!
For this bake in the Ooni Karu 16 I’m using my easy no knead pizza dough recipe. If sourdough pizza is more your style check out my Ooni sourdough pizza recipe. Using store bought dough? Check out my video on How to Make Store Bought Dough Awesome.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Total Time15 minutes
Course: Appetizer, Main Course, Pizza
Cuisine: American, Italian, Pizza, Vegetarian
Keyword: Margherita, Pizza, Pizza Margherita, Sourdough Pizza, Vegetarian
Servings: 1 pizza
Author: Santa Barbara Baker

Ingredients

Instructions

  • Watch the video for the full how to!
  • Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
  • Begin building the pizza by applying 2-3oz (you just want a thin slick) of tomato sauce (I use a ladle) to the stretched dough.
  • Add a generous amount of whole basil leaves
  • Top with fresh mozzarella. You can tear the mozzarella into marble sized chunks directly onto the pizza or cube or cut into strips ahead of time.
  • Drizzle with olive oil.
  • Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
  • Let the crust set on a wire rack for a least 20 seconds. Top with additional fresh basil if desired. Slice, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.

Notes

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

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