Always Freshly Baked in Santa Barbara
Learn how to make a Margherita Pizza at home in an Ooni Pizza Oven. It’s queen the of all pizzas and possibly the greatest pizza of all time. Know it, bake it, live it. In the video I’m using my no-knead pizza dough recipe. It’s an …
A casual Margherita Monday bake in the Ooni Koda 16 Pizza Oven. For this bake I use the “ultra low zone” (not in the Ooni manual! Check out my vids!) to go for a longer crispier bake. I try to eat a Marg every day, …
Despite saying 3-day for most of the video this is actually day 4 of my Ooni ” Marg Every Day” series! Day 4 of cold fermentation I often find dough can be starting to be past it’s prime. This time it made for a great bake and a tasty pizza! It’s Pizza Margherita on a 4-day fermented batch of my sourdough pizza dough in the Ooni Koda 16 Pizza Oven.
I hope you enjoy the “Marg Every Day” series and plan to make the Pizza Margherita a part of your every day pizza lifestyle. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! I love you all. One Love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
It’s Marg every day and today’s the day for a 72 hour cold fermented Pizza Margherita. 72 hours is many people’s favorite cold fermentation length. It often hits the sweet spot of being full of flavor and easy to work with. It’s another Pizza Margherita …
I’m baking up a classic Pizza Margherita on a batch of my sourdough pizza dough. For this pizza in my “Marg Every Day” series I’m using a dough ball that’s been cold fermented for 48-hours. I show how the dough stretches, bakes in my Ooni …
I show how to bake up an OG Pizza Margherita in a home oven using a Baking Steel or stone. Learn how to easily make pizzeria quality pizza at home without a bunch of fuss. For this bake I’m using a dough ball of my easy homemade sourdough pizza dough. Not into sourdough? Check out my my commercial yeast dough recipe.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
The greatest pizza of all time: The Pizza Margherita. A quick and easy Margherita pizza recipe using my World’s Best Tomato Sauce Recipe, fresh basil, fresh mozzarella, and olive oil all baked up in the Ooni Pizza Oven. Check out the video to see how …
