Always Freshly Baked in Santa Barbara
Brussels sprouts are an all-time favorite seasonal topping for me. In the colder months I can’t get enough of them. Make sure to roast up some extra in case the munchies hit while the oven is heating. Paired with the always amazing Nueske’s Applewood Smoked …
How to easily maintain your sourdough starter. I show you how I feed my wild yeast culture. It doesn’t have to be complicated! Check out the full Santa Barbara Baker Sourdough Pizza Recipe and Guide! his dough can be used in your in Ooni pizza oven or …
This pizza is a must bake for the holiday season or any moment when winter squash is in peak form. Delicata squash with it’s earthy sweetness is a great choice. I combine the roasted winter squash with rich caramelized onions and dates. I add in the subtle crunch and acidity of chopped walnuts and a finale of heat from sliced jalapeño chiles. It’s a ride as the flavors unfold in your mouth. This is delicious pizza. Make sure to get this pizza in your holiday eating lineup! I hope you enjoy! One Love!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
My favorite late night slice, pepperoni and pickled jalapeño. A classic combo baked up thin and crispy in my Ooni Pizza Oven. This is a bold slice for when you’re ready to wreck your palate. Go big. One Love! For this bake in the Ooni Koda 16 I’m using the recipe in …
Eggplant parmesan, but make it pizza. This eggplant parmigiana pizza was inspired by a trip to Ischia, Italy where I encountered the dish in a simple, perfect form. The best ingredients, honored properly. Eggplant fried simply and gently in local olive oil, the best tomato …
The greatest pizza of all time: The Pizza Margherita. A quick and easy Margherita pizza recipe using my World’s Best Tomato Sauce Recipe, fresh basil, fresh mozzarella, and olive oil all baked up in the Ooni Pizza Oven. Check out the video to see how it’s done!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Sweet potato and bacon pizza with Parmesan sage cream. This pizza has all the fall vibes. The smell of the bacon and sage in the air is reason alone to make this pizza. It just may be the best Fall pizza I ever tasted. I …
The Thin and Crispy 3-Cheese Pizza. The classic cheese pizza in all it’s forms is my favorite pizza of all time. Baked up till crispy in the Ooni Koda 16. For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If …
Pizza sauce shouldn’t be complicated. Source the best tomatoes you can find and treat them very simply. The tomatoes should be the star; bright, fresh, and just the right balance of acidity. It’s a beautiful thing that something so simple can taste so delicious.
I like to use this sauce as the base for all my red sauce pizzas. I add additional flavors to the sauce such as dried oregano, garlic, and onions directly on the pizza. This method allows you to create a variety of pizza styles with one batch of sauce. Perfect for a pizza party with your Ooni Pizza Oven.
Check out the video below to see how I make the World’s Best Pizza Sauce. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
The classic mushroom pizza. Vibes of a neighborhood pizza joint with just slightly elevated shroom technology. Baked up till crispy in the Ooni Koda 16. A thin and crispy sourdough pizza using my Classic Mushrooms for Pizza recipe and how to video. For this bake in the Ooni …
Mushroom pizzas are an all time favorite of mine. Here I show you two easy ways to prepare mushrooms for topping pizzas. The Fancies and the The Classic! Two epic shroom preparations for your Ooni Pizza Oven. If you enjoyed please subscribe to the Santa Barbara …
How to setup your Ooni Pizza Oven for low and slow baking. I show you how to adjust your Ooni Koda 16 to utilize the “Ultra Low Zone” for extended baking. The Ultra Low Zone opens up all sorts of new possibilities for the Koda 16. Ultra long bakes and lower temperatures without any of the fuss of turning the pizza oven “off and on” during the bake. This extended range confirms the Ooni Koda 16 is a more versatile backyard pizza oven than at first glance! Achieve your Ooni thin and crispy pizza dreams! One Love!
Check out my Ooni Koda 16 Slow & Low [Extended Bake] Technique Video for the Ultra Low Zone in action!
The easiest slow & low technique for your Ooni Pizza Oven. Learn how to easily bake thin & crispy pizza in the Ooni Koda 16. Learn how to use the same dough, but bake different!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Put the garden on the pizza. A sea of green with roasted pepper pesto in between. Garden fresh deliciousness levels on this one are out of this world. Sometimes it all comes together in to a few moments of pizza bliss. This Garden Party pizza …
The easiest slow & low technique for your Ooni Pizza Oven. Learn how to easily bake thin & crispy pizza in the Ooni Koda 16. Learn how to use the same dough, but bake different! For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough …
Shishito Moments of Zen. Roasted right in the oven and on to the pie. Chiles of various strains make their way onto my pizzas on the reg. Shishitos though, always getting snacked. The time has come to change that. This one is packed with shishito peppers, two ways. Chopped so it’s in every bite and a few fatties stuffed in there just to make sure you can’t possibly forget what you’re eating.
While your Ooni pizza oven is heating up this is a great time to roast your vegetables. Don’t let that heat go to waste!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
When I’m dreaming up new pizzas I like to dig deep into the food memories and channel a favorite. This one takes me back to simpler times as a young wook in Santa Cruz, California. Bagels, roasted red peppers, cashews. It somehow makes sense. Check …
Summer is all about taking in those bright fleeting moments. Saving up those sun laden food memories so you can cash them in when life and food is feeling a bit dull. When those times hit my brain knows right where to go, peak summer …
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
It doesn’t get much easier than a simple pizza of olive oil, fresh herbs and cheese. These types of pizzas really let your dough shine! So make sure it’s in great form. Check out my naturally leavened pizza dough recipe and guide to get your …
This is another all-timer for me. A simple mushroom pizza that feels super luxe but comes together really easily. This is one to bust out for date night even if that just means crushing a whole pizza to your dome. A mix of mushrooms sauteed …
