Sweet Potato & Bacon Pizza Recipe & Video | Ooni How To

Sweet potato and bacon pizza with Parmesan sage cream. This pizza has all the fall vibes. The smell of the bacon and sage in the air is reason alone to make this pizza. It just may be the best Fall pizza I ever tasted. I hope you enjoy!

For this bake in my Ooni Pizza Oven I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

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Sweet Potato & Bacon Pizza

Sweet potato and bacon pizza with Parmesan sage cream. This pizza has all the fall vibes. The smell of the bacon and sage in the air is reason alone to make this pizza. It just may be the best Fall pizza I ever tasted. I hope you enjoy!

For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to.

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Total Time30 minutes mins

Course: Appetizer, Main Course, Pizza

Cuisine: American, Indian, Pizza

Keyword: Bacon, Fall, Ooni, Pizza, sourdough, SweetPotatoes

Servings: 1 Pizza

Author: Santa Barbara baker

Ingredients

Sweet Potatoes

• 1 medium Sweet Potato Any type of sweet potato is delicious here. Diced into small cubes
• 2 strips Bacon Diced.
• 2-3 leaves Sage Minced.
• 1 clove Garlic Minced.
• 1 tsp Pimentón (Optional) or hot smoked paprika.
• Salt & Pepper

Pizza

• Pizza Dough A naturally fermented (sourdough) recipe & guide.
• 1/2 cup Heavy Cream
• Fresh Mozzarella
• 1/4 cup Coarsely Grated Parmesan or other hard grating cheese
• 1/4 cup Sliced Red Onion
• 1-2 leaves Fresh Sage Minced.
• 1 tbsp Chives Minced.
• Salt & Pepper

Instructions

Sweet Potatoes & Bacon

• Add bacon to a large pan over medium heat. Render till just browned. Remove bacon with a slotted spoon leaving the rendered bacon fat in the pan.
• Add potatoes and cook till lightly browned.
• Lower heat, add garlic and sage. Cook till just softened. Season to taste with salt and pepper. Let cool to room temp before topping pizza.

Pizza

• Watch the video for the full how to!
• Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
• Add heavy cream to a medium bowl. Whip with a wire whisk till soft peaks. Keep chilled till you are ready to build the pizza.
• Using a spoon spread a thin layer of the whipped cream to the stretched pizza dough. Season with salt and pepper. Add minced sage leaves. Top with grated Parmesan cheese and fresh mozzarella.
• Top pizza with sweet potato mixture. Add a few slices of red onion. Season with salt and pepper.
• Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
• Let the crust set on a wire rack for a least 20 seconds. Top with minced chives. Slice into 6 slices, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.

Notes

In the Sweet Potato & Bacon Pizza Video I’m using the 14″ Pizza Peel from Ooni to load the pizzas and this 12″ Perforated Peel is currently being used as my turning peel. I always let my pizzas rest for a short while to ensure the crust doesn’t get soggy, they kick it on this half sheet pan rack set. I use this pizza cutter. I serve my pizza on this 14″ Wooden Pizza Peel.

 

 

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

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