Tag: thinandcrispy

Sweet Potato & Bacon Pizza Recipe & Video | Ooni How To

Sweet Potato & Bacon Pizza Recipe & Video | Ooni How To

Sweet potato and bacon pizza with Parmesan sage cream. This pizza has all the fall vibes. The smell of the bacon and sage in the air is reason alone to make this pizza. It just may be the best Fall pizza I ever tasted. I 

Thin and Crispy 3-Cheese Pizza | Recipe & Ooni How To

Thin and Crispy 3-Cheese Pizza | Recipe & Ooni How To

The Thin and Crispy 3-Cheese Pizza. The classic cheese pizza in all it’s forms is my favorite pizza of all time. Baked up till crispy in the Ooni Koda 16. For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If 

Classic Mushroom Pizza Recipe | Ooni Thin Crust How To Video

Classic Mushroom Pizza Recipe | Ooni Thin Crust How To Video

The classic mushroom pizza. Vibes of a neighborhood pizza joint with just slightly elevated shroom technology. Baked up till crispy in the Ooni Koda 16. A thin and crispy sourdough pizza using my Classic Mushrooms for Pizza recipe and how to video.

For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Classic Mushroom Pizza | Thin and Crispy Pizza in the Ooni

Classic thin crust mushroom pizza baked in the Ooni Koda 16 till crispy. Recipe and how-to video. Pizza Time!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Prep Time10 minutes
Cook Time4 minutes
Course: Appetizer, Main Course, Pizza
Cuisine: American, Italian, Pizza
Keyword: Mushrooms, NYstyle, Ooni, sourdough, Vegetarian
Servings: 1 pizza
Author: Santa Barbara Baker

Ingredients

Instructions

  • Watch the video for the full how to!
  • Preheat your Ooni Koda 16 for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
  • Begin building the pizza by applying 2-3oz (you just want a thin slick) of tomato sauce (I use a ladle) to the stretched dough. Sprinkle with oregano.
  • Top with sliced garlic and shallots or onion
  • From the crust in add the cheese blend. I like to go light on the cheese for this style.
  • Drizzle with olive oil.
  • Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
  • Let the crust set on a wire rack for a least 20 seconds. Slice into 4 large slices, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.

Notes

In the Classic Mushroom Pizza Video I’m using the 14″ Pizza Peel from Ooni to load the pizzas and this 12″ Perforated Peel is currently being used as my turning peel. I always let my pizzas rest for a short while to ensure the crust doesn’t get soggy, they kick it on this half sheet pan rack set. I use this pizza cutter. I serve my pizza on this 14″ Wooden Pizza Peel.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

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Ooni Koda 16 Ultra Low Zone Video | How to setup your pizza oven for Extended Baking

How to setup your Ooni Pizza Oven for low and slow baking. I show you how to adjust your Ooni Koda 16 to utilize the “Ultra Low Zone” for extended baking. The Ultra Low Zone opens up all sorts of new possibilities for the Koda 

Ooni Slow and Low – Ooni Koda 16 Pizza Oven Extended Baking Technique How To Video

The easiest slow & low technique for your Ooni Pizza Oven. Learn how to easily bake thin & crispy pizza in the Ooni Koda 16. Learn how to use the same dough, but bake different! For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough