Always Freshly Baked in Santa Barbara
Sweet potato and bacon pizza with Parmesan sage cream. This pizza has all the fall vibes. The smell of the bacon and sage in the air is reason alone to make this pizza. It just may be the best Fall pizza I ever tasted. I …
The classic mushroom pizza. Vibes of a neighborhood pizza joint with just slightly elevated shroom technology. Baked up till crispy in the Ooni Koda 16. A thin and crispy sourdough pizza using my Classic Mushrooms for Pizza recipe and how to video. For this bake in the Ooni …
