Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
Begin building the pizza by applying 2-3oz (you just want a thin slick) of tomato sauce (I use a ladle) to the stretched dough. Sprinkle with oregano.
Top with sliced shallots and fresh mozzarella. You can tear the mozzarella into marble sized chunks directly onto the pizza or cube or cut into strips ahead of time.
Top with a generous amount of roasted cauliflower. Breaking up any especially large pieces.
Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
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