Preheat your Ooni Koda 16 for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
In a small bowl mix shredded cheese (the finely shredded parmesan helps keep the mozzarella from clumping).
Begin building the pizza by applying 2-3oz (you just want a thin slick) of tomato sauce (I use a ladle) to the stretched dough. Sprinkle with oregano.
Add shredded cheese. You want just a light covering.
Top with pepperoni. Apply generously, the roni will shrink and cup in the oven.
Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
Let the crust set on a wire rack for a least 20 seconds. Slice into 4 large slices, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.