Tag: ooni

Pizza Margherita on 48-Hour Dough in the Ooni Koda 16
March 5, 2021

Pizza Margherita on 48-Hour Dough in the Ooni Koda 16

I’m baking up a classic Pizza Margherita on a batch of my sourdough pizza dough. For this pizza in my “Marg Every Day” series I’m using a dough ball that’s been cold fermented for 48-hours. I show how the dough stretches, bakes in my Ooni …

Ooni, pizza
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by Santa Barbara Baker
Bar Pie Pizza Dough | Thin & Crispy Bar Pizza How To
January 27, 2021

Bar Pie Pizza Dough | Thin & Crispy Bar Pizza How To

I show you how to make the bar pizza dough recipe from the Ken Forkish book “The Elements of Pizza.” Easy bar pizza dough for amazing thin and crispy bar style pizza. This is delicious pizza! Super thin, crispy, and cheesy you just can’t stop …

Baking Steel, Ooni, pizza
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by Santa Barbara Baker
The BEST Pizza Peel? Ooni vs. GI Metal
January 15, 2021

The BEST Pizza Peel? Ooni vs. GI Metal

Learn about the pizza peels and tools I’m using with my Ooni Koda 16 Pizza Oven and indoors on the Baking Steel. I compare pizza tools from Ooni Pizza Ovens and GI Metal and how I use them. I hope this helps you find the best pizza peel for your home pizza making setup.

f you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!

Ooni, pizza
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by Santa Barbara Baker
Broccolini & Olive Pizza Recipe and How To Video
January 4, 2021

Broccolini & Olive Pizza Recipe and How To Video

Since I accepted pizza as my lifestyle I’ve lost 60 lbs. It was possible thanks to pizzas like this. Cover your pizza in green! Broccoli is a great pizza topping, but I find broccolini to be even better. Tender and sweet it can go directly …

Ooni, pizza
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by Santa Barbara Baker
Roasted Cauliflower Pizza Recipe & Video How To
December 24, 2020

Roasted Cauliflower Pizza Recipe & Video How To

PRO TIP: Put the cauliflower ON the pizza instead of trying to make crust out of it. Pizza your veg. That’s the firemost way to get your daily dose. Health is the cornerstone of the pizza passionate lifestyle. Roasted cauliflower pizza is in regular rotation …

Ooni, pizza
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by Santa Barbara Baker
Thin & Crispy Pizza Dough Recipe | Easy Yeasted Dough Video Guide
December 11, 2020

Thin & Crispy Pizza Dough Recipe | Easy Yeasted Dough Video Guide

An easy pizza dough recipe for thin and crispy homemade pizza. This dough recipe works well outside in your Ooni pizza oven or indoors on the Baking Steel. The dough is easy to make, just make sure you plan ahead! You need to make the poolish (pre-ferment) the night before the final dough mix. This method gives you a final dough with more depth of flavor and is easy to handle.

Check out the full YouTube video series: Thin & Crispy Yeasted Pizza Dough. f you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Part 1: Pre-Ferment. Mixing the Poolish.

Part 2: Mixing the Dough

Part 3: Forming Dough Balls & Final Fermentation

Baked in the Ooni Koda 16 Pizza Oven!

Baked on the Baking Steel!

Print Recipe

Thin and Crispy Pizza Dough

An easy pizza dough recipe for thin and crispy homemade pizza. This dough recipe works well outside in your Ooni pizza oven or indoors on the Baking Steel. The dough is easy to make, just make sure you plan ahead! You need to make the poolish (pre-ferment) the night before the final dough mix. This method gives you a final dough with more depth of flavor and is easy to handle.
Check out the full YouTube video series: Thin & Crispy Yeasted Pizza Dough. f you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Total Time1 day
Course: Main Course, Pizza
Cuisine: American, Italian, Pizza
Keyword: Baking Steel, New York Style Pizza, Ooni, Ooni Koda 16, Pizza, Pizza Dough, Roccbox, Thin and Crispy, Thin and Crispy Pizza Dough
Servings: 4 pizzas
Author: Santa Barbara Baker

Ingredients

The Poolish

Final Dough Mix

Instructions

Mixing the Poolish (Pre-Ferment) – 12-24 Hours Before Final Dough Mix

Final Dough Mix – At least 8 hours before Pizza Time! A 24 hour or more cold ferment in the fridge is recommended for best results.

  • Watch the Video for the Full How To!
  • Weigh 350 g room temperature water in a 1 quart measuring cup. Add 1.5 g instant dry yeast. Let absorb for about 1 minute. Stir.
  • Pour water and yeast mixture into the 1-quart deli container or small bowl containing the poolish. Mix with your hand till well incorporated.
  • In a large bowl mix 350g bread flour, 250g "00" flour, and 20g whole grain flours.
  • Add the water and starter mixture to the flour and stir just till flour is incorporated. Cover and let rest for 25 minutes at room temperature.
  • Mix 20g salt, 30g water, and 1g barley malt (optional) in a small bowl (it will not fully dissolve)
  • Begin folding and kneading the dough, working in the salt slurry small amounts at a time till fully incorporated, be patient. This should take 5-10 minutes. Cover the bowl tightly and let rest for 25 minutes. Watch the final dough mix video for the full how to.
  • Gradually knead and fold 10g olive oil into the dough until fully incorporated and smooth. This should take about 5 minutes.
  • Re-weigh your dough to get your final dough ball weight for each pizza.
  • Cover tightly. Let bulk ferment at room temperature for about 2 hours till lively. (dough activity can vary greatly depending on your environment. In warmer temperatures keep an eye on it and go shorter about 1 hour, in cold temps this could take up to 4 hours)

Forming the Dough Balls & Final Fermentation (1 – 4 hrs after final stage of dough mix)

  • Lightly oil a half sheet pan, dough tray, or 4 1qt glass bowls.
  • After 1 to 4 hours uncover your dough (you want to see activity in the dough before proceeding but you can adjust your fermentation times between the bulk and ball ferments, if you went short on the bulk, go longer once the dough is balled up before it hits the fridge)
  • Lightly dust a work surface with flour. With floured hands remove the dough from the bowl.
  • Lightly dust the top of the dough with flour.
  • Using a scale as you go. Divide the dough into 4 portions. I use a bench scrapper to cut the dough.
  • Working with the dough in your hands form into balls, making sure to close. Watch the video for full instructions.
  • Cover tightly. Let ferment at room temperature at least till you see activity in the dough (2-4 hours) before cold fermentation or continue fermenting at room temperature if using that day till ready to use (refrigerate dough balls if they look to be headed towards ''overproofed.")

Tempering the Dough (About 90 Minutes before baking pizzas if dough has been cold fermented)

  • Temper the dough by removing from the refrigerator and allowing to come to room temperature before using.

Notes

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!

Ooni, pizza
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by Santa Barbara Baker
Brussels Sprouts and Bacon Pizza | Recipe & Ooni Pizza Oven How To
December 4, 2020

Brussels Sprouts and Bacon Pizza | Recipe & Ooni Pizza Oven How To

Brussels sprouts are an all-time favorite seasonal topping for me. In the colder months I can’t get enough of them. Make sure to roast up some extra in case the munchies hit while the oven is heating. Paired with the always amazing Nueske’s Applewood Smoked …

Ooni, pizza
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by Santa Barbara Baker
Feeding Your Sourdough Starter | Easy Sourdough Pizza Recipe & Video
November 23, 2020

Feeding Your Sourdough Starter | Easy Sourdough Pizza Recipe & Video

How to easily maintain your sourdough starter. I show you how I feed my wild yeast culture. It doesn’t have to be complicated! Check out the full Santa Barbara Baker Sourdough Pizza Recipe and Guide! his dough can be used in your in Ooni pizza oven or …

Ooni, pizza
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by Santa Barbara Baker
Winter Squash & Caramelized Onion Pizza Recipe & How To Video
November 13, 2020

Winter Squash & Caramelized Onion Pizza Recipe & How To Video

This pizza is a must bake for the holiday season or any moment when winter squash is in peak form. Delicata squash with it’s earthy sweetness is a great choice. I combine the roasted winter squash with rich caramelized onions and dates. I add in the subtle crunch and acidity of chopped walnuts and a finale of heat from sliced jalapeño chiles. It’s a ride as the flavors unfold in your mouth. This is delicious pizza. Make sure to get this pizza in your holiday eating lineup! I hope you enjoy! One Love!

For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!

Print Recipe

Winter Squash and Caramelized Onion Pizza

This pizza is a must bake for the holiday season or any moment when winter squash is in peak form. Delicata squash with it's earthy sweetness is a great choice. I combine the roasted winter squash with rich caramelized onions and dates. I add in the subtle crunch and acidity of chopped walnuts and a finale of heat from sliced jalapeño chiles. It's a ride as the flavors unfold in your mouth. This is delicious pizza. Make sure to get this pizza in your holiday eating lineup! I hope you enjoy! One Love!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you're using store bought dough check out my video on How to Make Store Bought Dough Awesome.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Total Time1 hour
Course: Appetizer, Main Course, Pizza
Cuisine: American, Italian, Pizza, Vegetarian
Keyword: Carmelized Onions, Dates, Delicata Squash, Holiday Recipes, Ooni, Sourdough Pizza, Squash, Vegetarian, Winter Squash
Servings: 1 pizza
Author: Santa Barbara Baker

Ingredients

  • 1 Small Delicata Squash Halved, seeds removed, sliced to 1/4 in thickness.
  • 2 Large Brown Onions Sliced,1/4 in thickness.
  • 1/4 cup Walnuts Roughly chopped.
  • 1 Date Pitted and cut into small slices.
  • 1 Jalapeño (optional) Thinly sliced. I like to use a red jalapeño for this recipe.
  • 100 g Fresh Mozzarella (approximate)
  • 1 tsp Minced Fresh Chives
  • Olive Oil
  • Pizza Dough A naturally fermented (sourdough) recipe & guide. Using store bought dough? Check out my vid on How to Make Store Bought Dough Awesome!

Instructions

Caramelized Onions

  • Heat a heavy bottom pot over medium high heat. Add 1-2 tbsp avocado or canola oil.
  • Add onions to pot, Stir to coat in oil. Once the onions have begun to sweat, lower heat and cool till golden brown stirring often. About 1 hour.
  • Season to taste with salt and pepper. I like to add a dash of soy sauce and a dash of Worcestershire Sauce (optional).

Roasted Delicata Squash

  • Preheat oven to 375f. Line a baking sheet pan with parchment paper.
  • Add squash slices to a small bowl, lightly coat in olive oil. Season with salt and pepper. Arrange on baking sheet with room between slices.
  • Roast till just softened (easily pierced with a fork). Do not overcook, the squash will roast more on the pizza. About 10 minutes.

Pizza

  • Watch the video for the full how to!
  • Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
  • Begin building the pizza by adding the dates and walnuts to the stretched pizza dough.
  • Top with caramelized onions followed by the delicata squash. Add sliced jalapeños. Drizzle with olive oil and season with salt and pepper.
  • Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
  • Let the crust set on a wire rack for a least 20 seconds. Top with minced chives. Slice, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.

Notes

In the Winter Squash and Caramelized Onion Pizza Video I’m using the 14″ Pizza Peel from Ooni to load the pizzas and this 12″ Perforated Peel is currently being used as my turning peel. I always let my pizzas rest for a short while to ensure the crust doesn’t get soggy, they kick it on this half sheet pan rack set. I use this pizza cutter. I serve my pizza on this 14″ Wooden Pizza Peel.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!

Ooni, pizza
-
by Santa Barbara Baker
Pepperoni Cups & Pickled Jalapeños Pizza Recipe | Ooni How To Video
November 6, 2020

Pepperoni Cups & Pickled Jalapeños Pizza Recipe | Ooni How To Video

My favorite late night slice, pepperoni and pickled jalapeño. A classic combo baked up thin and crispy in my Ooni Pizza Oven. This is a bold slice for when you’re ready to wreck your palate. Go big. One Love! For this bake in the Ooni Koda 16 I’m using the recipe in …

Ooni, pizza
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by Santa Barbara Baker
Eggplant Parmesan Pizza Recipe | Ooni Pizza Oven How To
October 30, 2020

Eggplant Parmesan Pizza Recipe | Ooni Pizza Oven How To

Eggplant parmesan, but make it pizza. This eggplant parmigiana pizza was inspired by a trip to Ischia, Italy where I encountered the dish in a simple, perfect form. The best ingredients, honored properly. Eggplant fried simply and gently in local olive oil, the best tomato …

Ooni, pizza
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by Santa Barbara Baker
Easy Pizza Margherita Recipe | Stretch-Top-Bake in the Ooni
October 23, 2020

Easy Pizza Margherita Recipe | Stretch-Top-Bake in the Ooni

The greatest pizza of all time: The Pizza Margherita. A quick and easy Margherita pizza recipe using my World’s Best Tomato Sauce Recipe, fresh basil, fresh mozzarella, and olive oil all baked up in the Ooni Pizza Oven. Check out the video to see how it’s done!

For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!

Print Recipe

Easy Pizza Margherita

The greatest pizza of all time: The Pizza Margherita. A quick and easy Margherita pizza recipe using my World's Best Tomato Sauce Recipe, fresh basil, fresh mozzarella, and olive oil all baked up in an Ooni Pizza Oven. Check out the video to see how it's done!
For this bake in the Ooni Karu 16 I’m using my easy no knead pizza dough recipe. If sourdough pizza is more your style check out my Ooni sourdough pizza recipe. Using store bought dough? Check out my video on How to Make Store Bought Dough Awesome.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Total Time15 minutes
Course: Appetizer, Main Course, Pizza
Cuisine: American, Italian, Pizza, Vegetarian
Keyword: Margherita, Pizza, Pizza Margherita, Sourdough Pizza, Vegetarian
Servings: 1 pizza
Author: Santa Barbara Baker

Ingredients

Instructions

  • Watch the video for the full how to!
  • Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
  • Begin building the pizza by applying 2-3oz (you just want a thin slick) of tomato sauce (I use a ladle) to the stretched dough.
  • Add a generous amount of whole basil leaves
  • Top with fresh mozzarella. You can tear the mozzarella into marble sized chunks directly onto the pizza or cube or cut into strips ahead of time.
  • Drizzle with olive oil.
  • Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
  • Let the crust set on a wire rack for a least 20 seconds. Top with additional fresh basil if desired. Slice, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.

Notes

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!

Ooni, pizza
-
by Santa Barbara Baker
Sweet Potato & Bacon Pizza Recipe & Video | Ooni How To
October 16, 2020

Sweet Potato & Bacon Pizza Recipe & Video | Ooni How To

Sweet potato and bacon pizza with Parmesan sage cream. This pizza has all the fall vibes. The smell of the bacon and sage in the air is reason alone to make this pizza. It just may be the best Fall pizza I ever tasted. I …

Ooni, pizza
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by Santa Barbara Baker
Thin and Crispy 3-Cheese Pizza | Recipe & Ooni How To
October 9, 2020

Thin and Crispy 3-Cheese Pizza | Recipe & Ooni How To

The Thin and Crispy 3-Cheese Pizza. The classic cheese pizza in all it’s forms is my favorite pizza of all time. Baked up till crispy in the Ooni Koda 16. For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If …

Ooni, pizza
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by Santa Barbara Baker
World’s Best Pizza Sauce Recipe & How To Video
October 7, 2020

World’s Best Pizza Sauce Recipe & How To Video

Pizza sauce shouldn’t be complicated. Source the best tomatoes you can find and treat them very simply. The tomatoes should be the star; bright, fresh, and just the right balance of acidity. It’s a beautiful thing that something so simple can taste so delicious.

I like to use this sauce as the base for all my red sauce pizzas. I add additional flavors to the sauce such as dried oregano, garlic, and onions directly on the pizza. This method allows you to create a variety of pizza styles with one batch of sauce. Perfect for a pizza party with your Ooni Pizza Oven.

Check out the video below to see how I make the World’s Best Pizza Sauce. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Print Recipe

World’s Best Pizza Sauce

The word's best pizza sauce! Recipe and how to video. Always use the best tomatoes available and treat them simply.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Total Time5 minutes
Course: Pizza, Sauce
Cuisine: American, Italian, Pizza
Keyword: Ooni, Pizza, PizzaSauce, Sauce, Vegan, Vegetarian
Servings: 1 Quart
Author: Santa Barbara Baker

Ingredients

Instructions

Notes

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!

Ooni, pizza
-
by Santa Barbara Baker
Classic Mushroom Pizza Recipe | Ooni Thin Crust How To Video
October 2, 2020

Classic Mushroom Pizza Recipe | Ooni Thin Crust How To Video

The classic mushroom pizza. Vibes of a neighborhood pizza joint with just slightly elevated shroom technology. Baked up till crispy in the Ooni Koda 16. A thin and crispy sourdough pizza using my Classic Mushrooms for Pizza recipe and how to video. For this bake in the Ooni …

Ooni, pizza
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by Santa Barbara Baker
September 29, 2020

Ooni Koda 16 Ultra Low Zone Video | How to setup your pizza oven for Extended Baking

How to setup your Ooni Pizza Oven for low and slow baking. I show you how to adjust your Ooni Koda 16 to utilize the “Ultra Low Zone” for extended baking. The Ultra Low Zone opens up all sorts of new possibilities for the Koda …

Ooni, pizza
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by Santa Barbara Baker
Ooni Fire Roasted Red Pepper Pesto Pizza | Recipe & Ooni Koda 16 How To Video
September 24, 2020

Ooni Fire Roasted Red Pepper Pesto Pizza | Recipe & Ooni Koda 16 How To Video

Put the garden on the pizza. A sea of green with roasted pepper pesto in between. Garden fresh deliciousness levels on this one are out of this world. Sometimes it all comes together in to a few moments of pizza bliss.

This Garden Party pizza is packed with a bright and rich Roasted Pepper Pesto (roasted right in my Ooni Pizza Oven!), zucchini (courgette, summer squash) sliced paper thin, shallots, fresh mozz, coarsely grated Parm, finished with a generous amount of fresh basil and chives. This was one delicious pizza! I hope you give it a try!

May this post find you making, eating, or at least dreaming about pizza! Love seeing all your creations out there. Keep sharing! Stay healthy, keep it eating pizza. That garden fresh life. One Love 🍕🌎❤️!

For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!

Print Recipe

Fire Roasted Red Pepper Pesto Pizza | Recipe and Ooni Pizza Oven How to Video

For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Prep Time30 minutes
Cook Time8 minutes
Course: Appetizer, Main Course, Pizza
Cuisine: American, Italian, Pizza, Vegetarian
Keyword: courgette, Dough, fireroasted, Ooni, pesto, Pizza, sourdough, Squash, Vegetarian
Author: Santa Barbara Baker

Ingredients

Fire Roasted Red Pepper Pesto

  • 1 Fresh Red Pepper
  • 1/4 cup Walnuts Lightly toasted.
  • 1 clove Garlic Chopped.
  • Juice of 1 Small Lemon
  • 1/4 cup Extra Virgin Olive Oil (approximate) Add till desired consistency.
  • Sea Salt To taste.

Pizza

Instructions

Fire Roasted Red Pepper Pesto

  • Roast pepper till charred. This can done while your Ooni pizza oven preheats as shown in this video. Place in a bowl, cover, let rest for a few minutes till cool enough to handle. Peel and rough chop.
  • Add lightly toasted walnuts, garlic, and roasted red pepper, and lemon juice to the bowl of a small food processor (This can also be done in a mortar and pestle). Pulse till a mostly fine consistency. Add olive oil and lightly blend. Season to taste with salt and pepper.

Pizza

  • Watch the video for the full how to!
  • Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
  • Sprinkle stretched pizza dough with Parmesan cheese. Top with fresh mozzarella.
  • Top with sliced shallots and dollops of fire roasted red pepper pesto.
  • Cover to just before the crust with thinly sliced and drained zucchini, courgette, or summer squash. Drizzle with olive oil. Season with salt and pepper.
  • Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
  • Let the crust set on a wire rack for a least 20 seconds. Top with basil leaves and minced chives. Drizzle with olive oil. Slice into 6 slices, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.

Notes

In the Fire Roasted Red Pepper Pesto Video I’m using the 14″ Pizza Peel from Ooni to load the pizzas and this 12″ Perforated Peel is currently being used as my turning peel. I always let my pizzas rest for a short while to ensure the crust doesn’t get soggy, they kick it on this half sheet pan rack set. I use this pizza cutter. I serve my pizza on this 14″ Wooden Pizza Peel.
 
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!

pizza
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by Santa Barbara Baker
September 22, 2020

Ooni Slow and Low – Ooni Koda 16 Pizza Oven Extended Baking Technique How To Video

The easiest slow & low technique for your Ooni Pizza Oven. Learn how to easily bake thin & crispy pizza in the Ooni Koda 16. Learn how to use the same dough, but bake different! For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough …

pizza
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by Santa Barbara Baker
Ooni Roasted Shishito Pepper Pizza | Recipe & Ooni How To Video
September 15, 2020

Ooni Roasted Shishito Pepper Pizza | Recipe & Ooni How To Video

Shishito Moments of Zen. Roasted right in the oven and on to the pie. Chiles of various strains make their way onto my pizzas on the reg. Shishitos though, always getting snacked. The time has come to change that. This one is packed with shishito peppers, …

Ooni, pizza
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by Santa Barbara Baker