Pizza Margherita on 4-Day Dough in the Ooni Koda 16

Despite saying 3-day for most of the video this is actually day 4 of my Ooni ” Marg Every Day” series! Day 4 of cold fermentation I often find dough can be starting to be past it’s prime. This time it made for a great bake and a tasty pizza! It’s Pizza Margherita on a 4-day fermented batch of my sourdough pizza dough in the Ooni Koda 16 Pizza Oven. 

I hope you enjoy the “Marg Every Day” series and plan to make the Pizza Margherita a part of your every day pizza lifestyle. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! I love you all. One Love!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!