Broccolini & Olive Pizza Recipe and How To Video
Since I accepted pizza as my lifestyle I’ve lost 60 lbs. It was possible thanks to pizzas like this. Cover your pizza in green! Broccoli is a great pizza topping, but I find broccolini to be even better. Tender and sweet it can go directly on to the pie keeping it quick and healthy. A sliced clove of garlic, a shake of red chili flakes and the salty punch of Kalamata olives make for a delicious pizza.
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. Not on the sourdough train? Check out my Easy yeasted thin & crispy pizza recipe. If you’re using store bought watch my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Broccolini & Olive Sourdough Pizza
Ingredients
- 1 small head Broccolini (or Broccoli) Roughly chopped. I like to use the sweeter, thinner broccolini varieties.
- 6 Olives Pitted and halved. I use Kalamata.
- 1 clove Garlic Thinly sliced.
- 2-3 oz World's Best Pizza Sauce I use Bianco DiNapoli Whole Peeled Tomatoes. (recipe). Super quick and easy!
- 100 g Fresh Mozzarella Cheese (approximate)
- Red Pepper Flakes (optional)
- Olive Oil
- 1 dough ball Pizza Dough A naturally fermented (sourdough) recipe & guide. Easy yeasted thin & crispy pizza recipe. Using store bought dough? Check out my vid on How to Make Store Bought Dough Awesome!
Instructions
- Watch the video for the full how to!
- Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
- Begin building the pizza by applying 2-3oz (you just want a thin slick) of tomato sauce (I use a ladle) to the stretched dough
- Top with sliced garlic and red pepper flakes followed by the fresh mozzarella cheese. Add a generous handful off broccolini (it will shrink in the oven). Top with sliced olives. Season with salt and pepper, drizzle with olive oil.
- Let the crust set on a wire rack for a least 20 seconds. I serve my pizza on this 14" Wooden Pizza Peel.
Notes
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
