Recreating the iconic “Rosa” pizza from Pizzeria Bianco at home with in the Ooni Pizza Oven. Thinly sliced red onions, coarsely grated Parmigiano Reggiano, rosemary, pistachios, and extra virgin olive oil combine to make something that is truly mind blowing in flavor. If you’ve never tried this pizza or flavor combination before you need to make a plan to change that right now. This is the sort of pizza that will change your life. This is why I make pizza. Thank you Chris Bianco for all the inspiration and all you do for the pizza world. One love!

For this bake in the Ooni I’m using the recipe in my easy no knead pizza dough recipe. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!

Print Recipe

Chris Bianco’s Pizza Rosa

Recreating the iconic "Rosa" pizza from Pizzeria Bianco at home with in the Ooni Pizza Oven. Thinly sliced red onions, coarsely grated Parmigiano Reggiano, rosemary, pistachios, and extra virgin olive oil combine to make something that is truly mind blowing in flavor. If you've never tried this pizza or flavor combination before you need to make a plan to change that right now. This is the sort of pizza that will change your life.

Prep Time15 minutes mins

Cook Time3 minutes mins

Course: Appetizer, Main Course, Pizza

Cuisine: American, Italian, Pizza, Vegetarian

Keyword: Chris Bianco, Chris Bianco’s Pizza Rosa, Ooni, Ooni Koda 16, Ooni Pizza Ovens, Pizza Rosa, Pizzeria Bianco, Rosa, Sourdough Pizza

Servings: 1 pizza

Author: Adapted from Chris Bianco’s Pizza Rosa

Ingredients

• 1/2 cup Parmigiano Reggiano Coarsely grated.
• 1/4 Red Onion Sliced thin on a mandoline
• 1/2 sprig Fresh Rosemary Leaves only, do not chop.
• 1 heaping tbsp Pistachios Coarsely chopped or gently hit with mortar and pestle and salt.
• Extra Virgin Olive Oil For drizzling.
• 1 dough ball Pizza Dough A naturally fermented (sourdough) recipe & guide. Easy yeasted thin & crispy pizza recipe. Using store bought dough? Check out my vid on How to Make Store Bought Dough Awesome!

Instructions

• Watch the video for the full how to!
• Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
• Lightly dress sliced red onions with olive oil and salt, set aside.
• Begin building the pizza by spreading the coarsely grated Parmigiano Reggiano over the stretched dough leaving about 1/2 inch of crust. Top with red onions. Add whole rosemary leaves.
• Bake in your Ooni pizza oven till almost fully baked. Carefully remove from oven and top with pistachios. Return pizza to oven.
• Continue baking till crust is fully browned. I aim for 3-4 minute total bake in my Ooni Pizza Oven. Drizzle with a glug of extra virgin olive oil.  Slice, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.

Notes

In the Chris Bianco’s Pizza Rosa Video I’m using the 14″ Pizza Peel from Ooni to load the pizzas and the turning peel from the GI Metal TriPizza Kit. I always let my pizzas rest for a short while to ensure the crust doesn’t get soggy, they kick it on this half sheet pan rack set. I use this pizza cutter. I serve my pizza on this 14″ Wooden Pizza Peel.

 

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

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