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All Purpose Quick Pickles

Easy all purpose quick pickle liquid recipe. I use this for everything from onions to pineapple. You can change up the aromatics to keep it interesting!
Check out the full Quick Pickling How To Video!
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Prep Time15 minutes
Course: Side Dish
Cuisine: American, Italian, Pizza, Vegetarian
Keyword: Pickles, Pizza, Vegan, Vegetarian
Servings: 2 Quarts Pickled Stuff
Author: Santa Barbara Baker

Ingredients

  • 1/2 qt Vinegar I use white vinegar.
  • 1/2 qt Water
  • 30 g Salt I use Kosher salt.
  • 20 g Sugar
  • Aromatics Aromatics of choice (ex. Bay Leaf, Coriander, Black Peppercorn, a garlic clove)

Instructions

  • Add onions or other produce you would like to pickle into a container leaving room to cover.
  • Wrap aromatics in cheese cloth (this way they can be easily removed, alternatively strain before pouring, aromatics flavors will be less intense). Add to water, vinegar, salt, and sugar mix. Bring to boil.
  • Remove from heat and pour into container, submerging completely. You may need to weight it down. Let cool.
  • Cover and refrigerate overnight.
  • Remove aromatics and pack into jars or deli container.

Notes

Pickled stuff will last in the fridge approximately 2 weeks.