Detroit-Style Peanut-Butter Pizza Brownie
Chocolate Peanut-Butter Brownies made in the style of Detroit-Style Pizza. Easy, fun, and delicious!
Servings: 12 brownies
Equipment
- 1 Detroit-Style Pizza Pan a small Ooni Detroit-Style Pizza Pan or a standard 8-inch x 10-inch Detroit-Style Pizza Pan
Ingredients
- 1 box Dark Chocolate Premium Brownie Mix I use Ghirardelli or Trader Joe's.
- 1/2-1 cup Peanut Butter Chips
- 1/2 cup Creamy Peanut Butter
- Unsalted Butter for greasing the pan.
Instructions
- Preheat your indoor pizza oven with the temperature set to temperature specified on your brownie mix, typically 350℉. When fully heated, set the heat balance dial (if equipped) to Bottom 5/Top 5.
- Grease a Detroit-Style pizza pan with unsalted butter. You want to make sure the butter covers the entire interior surface and corners.
- Prepare the brownie mix as instructed on the box. Fold in 1/2-cup to 1-cup peanut butter chips.
- Spread the brownie batter out evenly in the prepared Detroit-Style pizza pan. Make sure the batter fully reaches the corners.
- Use a spoon, add dollops of peanut butter in two straight lines lengthwise down the the top of the brownie batter. Using a carving fork or spoon spread the peanut butter out into tight lines to create the signature sauce "racing stripes" Detroit-Style pizza is known for. (Note: A carving fork is useful as helps some of the peanut butter better mix with the batter below.)
- Bake according the directions on the brownie mix. Using a Detroit-Style Pizza Pan typically requires using the full baking time for brownie mixes as the batter is often thicker.
- Let cool fully in the pan. Run a metal spatula between the edge of the baked brownies and the pan to make sure they are not stuck to the sides. Transfer the brownies to a cutting board to slice into squares. Serve immediately.