Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
Begin building the pizza by topping the stretched dough with the fresh mozzarella and goat cheese. Next add the sliced garlic. Top generously with the summer squash. Add the sliced shallots, and basil. Top with the halved sungold tomatoes. Drizzle with olive oil. Season with salt and pepper.
Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom).