Preheat oven to 400f with convection or fan on. In a medium bowl toss whole potatoes with a generous amount of olive oil and salt. Roast on a half sheet pan till easily pierced with a fork. About 15 minutes depending on size. Let cool before using. Slice into small chunks.
Next add the sliced date, it's important to add under the other toppings or it will burn. Add the seasoned red onions. Top with roasted potatoes and bacon. Season with salt and pepper.
Bake in your Ooni pizza oven till the crust is just set, one full rotation. Carefully remove pizza from the oven using your turning peel or loading peel and add the cracked and seasoned egg. Return pizza to oven and bake till egg whites are just set and crust is nicely browned.
Let the crust set on a wire rack for a least 20 seconds. Top with minced chives. Slice, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.
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