2-3cupsBrussels SproutsQuartered, loose leaves reserved. I like smaller Brussels sprouts for pizza. Save any leaves that fall off as you break them down.
Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
Begin building the pizza by adding the fresh mozzarella and parmesan to the stretched pizza dough.
Top with roasted garlic cloves. Arranging so each slice gets a full clove.
Top with roasted Brussels sprouts followed by the bacon. Add reserved Brussels sprouts leaves. Drizzle with olive oil and season with salt and pepper.
Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
Let the crust set on a wire rack for a least 20 seconds. Drizzle with additional olive oil if desired. Slice, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.