Sweet potato and bacon pizza with Parmesan sage cream. This pizza has all the fall vibes. The smell of the bacon and sage in the air is reason alone to make this pizza. It just may be the best Fall pizza I ever tasted. I hope you enjoy!For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to.If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Preheat your Ooni Pizza Oven for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
Add heavy cream to a medium bowl. Whip with a wire whisk till soft peaks. Keep chilled till you are ready to build the pizza.
Using a spoon spread a thin layer of the whipped cream to the stretched pizza dough. Season with salt and pepper. Add minced sage leaves. Top with grated Parmesan cheese and fresh mozzarella.
Top pizza with sweet potato mixture. Add a few slices of red onion. Season with salt and pepper.
Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
Let the crust set on a wire rack for a least 20 seconds. Top with minced chives. Slice into 6 slices, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channeland share with your pizza friends and fam. Thank you and much love to all that have! One Love!