Thin and Crispy 3-Cheese Pizza

Classic Thin and Crispy 3-Cheese Pizza baked in the Ooni Koda 16 till crispy. Recipe and how-to video. Pizza Time!

For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to.

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Total Time15

Course: Appetizer, Main Course, Pizza

Cuisine: American, Italian, Pizza, Vegetarian

Keyword: NYstyle, Pasta, Pizza, Vegetarian

Servings: 1 pizza

Author: Santa Barbara Baker

Ingredients

100 g Fresh Mozzarella (approximate) Cut into small cubes.
1/4 cup Shredded Havarti or other Semi-Soft Cheese (approximate)
1/4 cup Coarsely Grated Parmesan or other hard grating cheese (approximate)
World's Best Pizza Sauce I use Bianco DiNapoli Whole Peeled Tomatoes. (recipe)
Oregano I use Calabrian oregano.
Olive Oil
Pizza Dough A naturally fermented (sourdough) recipe & guide.

Instructions

Watch the video for the full how to!
Preheat your Ooni Koda 16 for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
Begin building the pizza by applying 2-3oz (you just want a thin slick) of tomato sauce (I use a ladle) to the stretched dough. Sprinkle with oregano.
Add shredded cheeses. Go sparingly, you want just a light covering.
Top with mozzarella cubes. Go light, just a few on every slice.
Drizzle with olive oil.
Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
Let the crust set on a wire rack for a least 20 seconds. Slice into 4 large slices, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.

Notes

In the Cripsy 3-Cheese Pizza Video I’m using the 14″ Pizza Peel from Ooni to load the pizzas and this 12″ Perforated Peel is currently being used as my turning peel. I always let my pizzas rest for a short while to ensure the crust doesn’t get soggy, they kick it on this half sheet pan rack set. I use this pizza cutter. I serve my pizza on this 14" Wooden Pizza Peel.

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!