Classic Mushrooms for Pizza
Simple mushroom preparation for pizza success. A quick roast amplifies the mushroom flavor and prevents a watery pizza. This is the recipe to use for your classic neighborhood pizza joint style mushroom pizza. It's the flavor you remember, just with some extra loveIf you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Ingredients
- 8 oz Cremini, Button or other Basic Mushroom Sliced.
- 1-2 tbsp Avocado Oil or Olive Oil
- 1 tsp Sherry Vinegar (approximate) A good dash.
- Salt and Pepper To taste.
Instructions
- Watch the video for the full how to!
- Preheat oven to 400f (fan on if your oven has the option).
- Add sliced mushrooms to a large bowl.
- Toss mushrooms with 1-2 tbsp olive oil and season generously with salt.
- Roast till the mushroom are lightly browned. Check after 5 minutes. Should take 5-10 minutes. Do not overcook!
- Remove from oven and toss with sherry vinegar . Season to taste with salt and pepper.
- Let cool briefly before topping pizza or store in a deli container.
Notes
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!