1/2cupShredded CheeseAlways avoid pre-shredded cheese. Shred your own. I like to use a blend of cheeses. In the video I'm using a blend of Fontina, aged Mozzarella, and Parmesan.
1-2tbspFresh HerbsRoughly chopped. In the video I'm using fresh sage, rosemary, and thyme. I finish the pizza with diced fresh chives.
Preheat your Ooni Koda 16 for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
Drizzle or brush about 1 tbsp olive oil on to the stretched dough.
Sprinkle with shredded cheese blend, followed by the fresh mozzarella.
Drizzle with additional olive oil. Season with salt and pepper.
Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
Top with fresh chives.
Let the crust set on a wire rack for a least 20 seconds. Season with salt and pepper. Slice into 6 slices, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.