Mushroom Pizza: The Fancy Treatment | Recipe & How To
This is another all-timer for me. A simple mushroom pizza that feels super luxe but comes together really easily. This is one to bust out for date night even if that just means crushing a whole pizza to your dome. A mix of mushrooms sauteed with fresh thyme, garlic and shallot finished with a little sherry vinegar and soy sauce. This one feels fancy pants even if you aren't wearing any.For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
300-400gMixed MushroomsSliced. Any fresh variety will do. Button, cremini, shiitake, portobello, oyster, maitake, chantrelle, etc. Whatever interesting ones you can your hands on! Wild foraged even better.
Preheat your Ooni Koda 16 for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
From the crust in begin adding mozzarella, breaking into chunks about the size of a large marble.
Sprinkle with shredded cheese blend.
Top with generously with the sauteed mixed mushrooms.
Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
Let the crust set on a wire rack for a least 20 seconds. Season with salt and pepper. Slice into 6 slices, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.