Tag: mushrooms

The Ultimate Summer Pizza

The Ultimate Summer Pizza

If it’s the ultimate summer pizza it better include corn. This summer pizza uses a base of corn infused cream spiked with black black pepper to showcase peak summer corn, roasted poblano peppers, bacon, mushrooms, pickled jalapenos, a blend of cheeses, and finished with herbs 

White Mushroom Pizza Recipe

White Mushroom Pizza Recipe

An amazing white mushroom pizza recipe is a must have for any home pizza maker. Cooking the mushrooms before they ever hit the pizza intensifies the flavor and helps resolve the excess moisture issue. No soggy bottoms here. Cooked down with thyme, shallots and garlic 

Classic Mushroom Pizza Recipe | Ooni Thin Crust How To Video

Classic Mushroom Pizza Recipe | Ooni Thin Crust How To Video

The classic mushroom pizza. Vibes of a neighborhood pizza joint with just slightly elevated shroom technology. Baked up till crispy in the Ooni Koda 16. A thin and crispy sourdough pizza using my Classic Mushrooms for Pizza recipe and how to video.

For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Classic Mushroom Pizza | Thin and Crispy Pizza in the Ooni

Classic thin crust mushroom pizza baked in the Ooni Koda 16 till crispy. Recipe and how-to video. Pizza Time!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Prep Time10 minutes
Cook Time4 minutes
Course: Appetizer, Main Course, Pizza
Cuisine: American, Italian, Pizza
Keyword: Mushrooms, NYstyle, Ooni, sourdough, Vegetarian
Servings: 1 pizza
Author: Santa Barbara Baker

Ingredients

Instructions

  • Watch the video for the full how to!
  • Preheat your Ooni Koda 16 for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
  • Begin building the pizza by applying 2-3oz (you just want a thin slick) of tomato sauce (I use a ladle) to the stretched dough. Sprinkle with oregano.
  • Top with sliced garlic and shallots or onion
  • From the crust in add the cheese blend. I like to go light on the cheese for this style.
  • Drizzle with olive oil.
  • Bake in your Ooni pizza oven till fully baked and nicely colored (I aim for a 3-4 minute bake for a more crispy bottom) Watch the video for the real time bake!
  • Let the crust set on a wire rack for a least 20 seconds. Slice into 4 large slices, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.

Notes

In the Classic Mushroom Pizza Video I’m using the 14″ Pizza Peel from Ooni to load the pizzas and this 12″ Perforated Peel is currently being used as my turning peel. I always let my pizzas rest for a short while to ensure the crust doesn’t get soggy, they kick it on this half sheet pan rack set. I use this pizza cutter. I serve my pizza on this 14″ Wooden Pizza Peel.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

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Mushroom Pizza: The Fancy Treatment | Recipe & How To

Mushroom Pizza: The Fancy Treatment | Recipe & How To

This is another all-timer for me. A simple mushroom pizza that feels super luxe but comes together really easily. This is one to bust out for date night even if that just means crushing a whole pizza to your dome. A mix of mushrooms sauteed