Always Freshly Baked in Santa Barbara
New York Pizza in the Ooni Volt 12 Electric Pizza Oven is easy if you use the right pizza dough and oven settings. I’ve found the Ooni Volt to be the easiest pizza oven I’ve used for making New York Style pizza at home. Not …
Let’s take a look and take a taste of the new Cup & Char Pepperoni from Ooni Pizza Ovens. These “roni cups” style pepperoni are part of the Ooni Pizza Ovens grocery lineup. This pepperoni is a custom cup ‘n char style pepperoni made just …
New York style pizza in an outdoor pizza oven is easier than ever thanks to the versatile Ooni Karu 16 Multi-Fueled Pizza Oven. This kimchi pizza recipe takes the classic NY pepperoni slice to the next level with a spicy combination of kimchi and pepperoni cups.
A simple pepperoni pizza is pretty much pizza perfection for me. When the roni cup up in the high heat of an outdoor pizza oven and unleash their salty, slightly spicy juices on to an already epic New York style cheese pizza it’s real pizza love. Sometimes I like my pizza love a little spicy and even a little funky. For this pizza recipe I changed it up and reached for the kimchi and it turned out to be the perfect pepperoni pairing. Insanely delicious and super easy this kimchi pizza recipe delivers.
Baked New York style in the Ooni Karu 16 the easy no-knead pizza crust bakes up crispy on the bottom but still foldable. The slightly longer NY style bake in an outdoor pizza oven gives plenty of time for the amazing depth of flavors and heat in the kimchi to combine with the pepperoni into an epic homemade pizza. Try this kimchi pizza recipe and I have feeling kimchi will be making a regular appearance on your homemade pizzas.
In the video I’m using my no-knead pizza dough recipe. It’s an easy Ooni pizza dough recipe designed for outdoor pizza ovens. If sourdough pizza is more your style check out my Ooni sourdough pizza recipe. Support the creation of more free recipes and content by purchasing Ooni products through my links! To learn more about my outdoor pizza oven techniques subscribe to the Santa Barbara Baker YouTube Channel. Thank you! One love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
No matter who wins the World Cup if you make this pizza you will be a champion. Inspired by one of the world’s greatest sandwiches, Choripán, this Chorizo and Chimichurri with Salsa Criolla Pizza scores every time. Traditionally Choripán is a sandwich made with grilled …
Learn how to make a Margherita Pizza at home in an Ooni Pizza Oven. It’s queen the of all pizzas and possibly the greatest pizza of all time. Know it, bake it, live it. In the video I’m using my no-knead pizza dough recipe. It’s an …
The #1 complaint received about Ooni Pizza Ovens is that’s it’s nearly impossible to bake a crispy pizza. The center is always soggy and uncooked while the crust is burned to a crisp. I feel you. This can be a struggle. Rest assured, it can be done and it doesn’t require any hacks, modifications to your oven or any additional purchases. You just need to change the way you bake!
Ooni would like you to believe that your pizza oven is ready to bake in as little as 15 minutes. Sounds a bit too good to be true? If you want a well baked pizza with a crispy bottom of course it is. No home pizza oven is ready to crank out that style of pizza in such a short amount of time. Thermal mass won’t allow it. There is so little in these backyard ovens it will always be a bit of a struggle, but don’t go tossing it on the curb just yet.
The good news is crispy, well baked pizza in an Ooni Pizza Oven is completely within reach. These ovens are made for making pizza at home with your friends and family, it’s time to slow down. No one needs a 60-second homemade pizza. It’s a gimmick and not the makings of delicious homemade pizza.
Learn how to properly preheat your Ooni Pizza Oven to set yourself up for easy crispy bottom pizza baking. Once it’s heated use heat control and tempering techniques to make for a low stress bake. A crispy, no flop pizza slice is possible in affordable home pizza ovens. Watch the video and learn how.
In the video I’m using my no-knead pizza dough recipe. It’s an easy Ooni pizza dough recipe designed for home pizza making. If sourdough pizza is more your style check out my Ooni sourdough pizza recipe. I’m baking the pizza in the Ooni Karu 16 Multi-Fuel Pizza Oven my favorite pizza oven in the Ooni Pizza Oven lineup. Support the creation of more free recipes and content by purchasing Ooni products through my links! Thank you! One love!
Preorder my new pizza cookbook; Epic Outdoor Pizza Oven Cookbook.
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
The best Eggplant Parmigiana Pizza starts with seeking out the freshest eggplant you can find. For me that means a summer stroll through the amazing Santa Barbara Farmers Market keeping my eye out for something special. For this pizza it’s the Fairy Tale eggplant a …
Making thin crust New York Style pizza in the Ooni Karu 16 Multi-Fuel Pizza Oven. My latest stop on my journey to make the best crispy no flop pizza at home in my Ooni Pizza Oven. Learn my techniques to achieve pizzeria quality pizza at …
If it’s the ultimate summer pizza it better include corn. This summer pizza uses a base of corn infused cream spiked with black black pepper to showcase peak summer corn, roasted poblano peppers, bacon, mushrooms, pickled jalapenos, a blend of cheeses, and finished with herbs fresh from the garden. It’s a full on summer stunner baked up on my super easy no knead pizza dough. I’m baking the ultimate summer pizza in my Ooni Karu 16 Multi-Fuel Pizza Oven. My favorite of the Ooni Pizza Oven lineup. Support the creation of more free recipes and content by purchasing Ooni products through my links! Thank you! One love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
An epic fail making homemade pizza in the Ooni Karu 16 pizza oven, but how did it taste?! Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra …
An easy Ooni pizza dough recipe made perfect for using in an Ooni Pizza Oven or for any home pizza making. This instant yeast dough recipe can be me made easily by hand without the use of a mixer or extensive kneading. It makes an amazing pizza dough that …
How to adjust airflow in the Ooni Karu 16 Pizza Oven to get the perfect oven temperature. Learn how to manage the multiple vents on the pizza oven while baking with gas.
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Which Ooni Pizza Oven is the best? I compare the Ooni Koda 16 Pizza Oven and the Ooni Karu 16 Pizza Oven Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission …
My Top-5 tips to have a successful first bake in the Ooni Koda 16 Pizza Oven. Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for …
Come along and learn how to bake a crispy cheese pizza in the Ooni Karu 16 Multi-Fuel Pizza Oven. After a few months with the oven I’m feeling the vibe and sharing with you what I’ve learned. The homemade pizza of your dreams may now be in reach! There is no doubt about it the Ooni Karu 16 Multi-Fuel Pizza Oven bakes a great pizza!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
An amazing white mushroom pizza recipe is a must have for any home pizza maker. Cooking the mushrooms before they ever hit the pizza intensifies the flavor and helps resolve the excess moisture issue. No soggy bottoms here. Cooked down with thyme, shallots and garlic …
Celebrating the end of summer with a fresh from the garden pizza baked in my Ooni Pizza Oven. This pizza combines the summer favorites of zucchini and sungold tomatoes along with fresh goat cheese, shallots, garlic, and basil. Finished with a drizzle of balsamic vinegar …
A guide to my instant yeast pizza dough. The dough recipe is adapted from my signature sourdough pizza crust recipe. This dough can be used in your in Ooni pizza oven or indoors on the Baking Steel. I hope this can serve as a starting point for you on your own dough adventures. I don’t label my pizza as one particular style as I’ll often use the same dough for multiple styles of bakes. I think of it as an “artisan style” dough as in care is taken at every step of the process from the organic and minimal processed ingredients to a slow and long fermentation using natural methods. My goal is delicious pizza. I hope this guide gets you making and eating some!
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Preorder my new pizza cookbook; Epic Outdoor Pizza Oven Cookbook.
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
I’m baking up a classic Pizza Margherita on a batch of my sourdough pizza dough. For this pizza in my “Marg Every Day” series I’m using a dough ball that’s been cold fermented for 48-hours. I show how the dough stretches, bakes in my Ooni …
Inspired by the infamous Costco Combo Slice. All the toppings in the pizza shop (I forgot the mushrooms!! doh!!). Instead of the typical Costco floppy crust I’m baking it up thin and crispy bar style. Bar style is such a great pizza style to bake …
