Always Freshly Baked in Santa Barbara
My favorite techniques to shape a round non-stick pizza for your Ooni Pizza Oven in 60 Seconds! If you’ve ever felt frustrated stretching pizza dough you’re not alone! I show you my favorite techniques for easily stretching pizza at home that doesn’t stick to the …
Despite saying 3-day for most of the video this is actually day 4 of my Ooni ” Marg Every Day” series! Day 4 of cold fermentation I often find dough can be starting to be past it’s prime. This time it made for a great …
It’s Marg every day and today’s the day for a 72 hour cold fermented Pizza Margherita. 72 hours is many people’s favorite cold fermentation length. It often hits the sweet spot of being full of flavor and easy to work with. It’s another Pizza Margherita …
I’m baking up a classic Pizza Margherita on a batch of my sourdough pizza dough. For this pizza in my “Marg Every Day” series I’m using a dough ball that’s been cold fermented for 48-hours. I show how the dough stretches, bakes in my Ooni …
Learn how to prepare your pan and stretch bar pie pizza dough. I show you how to easily roll and stretch bar pizza dough. See how to prepare your pan for baking bar pizza so it never sticks. Delicious thin crust pizza, this is a …
I show you how to make the bar pizza dough recipe from the Ken Forkish book “The Elements of Pizza.” Easy bar pizza dough for amazing thin and crispy bar style pizza. This is delicious pizza! Super thin, crispy, and cheesy you just can’t stop …
A seasonal sourdough pizza loaded with with roasted Brussels sprouts, rich and sweet caramelized onions, and diced apples. Roughly chopped walnuts add texture and more roasted nutty flavors. The combination makes for a delicious vegetarian pizza. Not veg? Adding some bacon here is a delicious …
Learn how to stretch pizza dough using a wooden pizza peel. I show you to easily stretch a round pizza that never sticks to the pizza peel or oven deck. No more ripped pizzas! Wooden pizza peels are portable, affordable, durable, and are a forgiving …
Learn about the pizza peels and tools I’m using with my Ooni Koda 16 Pizza Oven and indoors on the Baking Steel. I compare pizza tools from Ooni Pizza Ovens and GI Metal and how I use them. I hope this helps you find the …
Since I accepted pizza as my lifestyle I’ve lost 60 lbs. It was possible thanks to pizzas like this. Cover your pizza in green! Broccoli is a great pizza topping, but I find broccolini to be even better. Tender and sweet it can go directly …
PRO TIP: Put the cauliflower ON the pizza instead of trying to make crust out of it. Pizza your veg. That’s the firemost way to get your daily dose. Health is the cornerstone of the pizza passionate lifestyle. Roasted cauliflower pizza is in regular rotation …
An easy pizza dough recipe for thin and crispy homemade pizza. This dough recipe works well outside in your Ooni pizza oven or indoors on the Baking Steel. The dough is easy to make, just make sure you plan ahead! You need to make the …
Brussels sprouts are an all-time favorite seasonal topping for me. In the colder months I can’t get enough of them. Make sure to roast up some extra in case the munchies hit while the oven is heating. Paired with the always amazing Nueske’s Applewood Smoked …
How to easily maintain your sourdough starter. I show you how I feed my wild yeast culture. It doesn’t have to be complicated! Check out the full Santa Barbara Baker Sourdough Pizza Recipe and Guide! his dough can be used in your in Ooni pizza oven or …
This pizza is a must bake for the holiday season or any moment when winter squash is in peak form. Delicata squash with it’s earthy sweetness is a great choice. I combine the roasted winter squash with rich caramelized onions and dates. I add in …
My favorite late night slice, pepperoni and pickled jalapeño. A classic combo baked up thin and crispy in my Ooni Pizza Oven. This is a bold slice for when you’re ready to wreck your palate. Go big. One Love! For this bake in the Ooni Koda 16 I’m using the recipe in …
Eggplant parmesan, but make it pizza. This eggplant parmigiana pizza was inspired by a trip to Ischia, Italy where I encountered the dish in a simple, perfect form. The best ingredients, honored properly. Eggplant fried simply and gently in local olive oil, the best tomato …
The greatest pizza of all time: The Pizza Margherita. A quick and easy Margherita pizza recipe using my World’s Best Tomato Sauce Recipe, fresh basil, fresh mozzarella, and olive oil all baked up in the Ooni Pizza Oven. Check out the video to see how …
Sweet potato and bacon pizza with Parmesan sage cream. This pizza has all the fall vibes. The smell of the bacon and sage in the air is reason alone to make this pizza. It just may be the best Fall pizza I ever tasted. I …
The Thin and Crispy 3-Cheese Pizza. The classic cheese pizza in all it’s forms is my favorite pizza of all time. Baked up till crispy in the Ooni Koda 16. For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If …
