Always Freshly Baked in Santa Barbara
For sauce I keep it super simple. Source the best canned tomatoes you can find. My favorite are Bianco DiNapoli Whole Peeled Tomatoes. if you are NOT using Bianco DiNapoli I recommend draining the tomatoes in a colander reserving the liquid for another use PRO …
I’m stoked to announce I’ve partnered up with Ooni and just fired up an Ooni Koda 16! Check out the unboxing video on YouTube:
You can help support Santa Barbara Baker by purchasing Ooni products through this link: Ooni Pizza Ovens
I have a limited number of 20% off discount codes available for Santa Barbara Baker Newsletter & YouTube SUBSCRIBERS. Hit me up with a PM on Instagram for the hook!
Pickled Pineappley StuffEven people with an unhealthy level of hatred of pineapple on pizza can enjoy this stuff. It is awesome on tacos and pork BBQ and also just straight to the dome.
