All-Purpose Pickle Recipe
Pickled Pineappley Stuff
Even people with an unhealthy level of hatred of pineapple on pizza can enjoy this stuff. It is awesome on tacos and pork BBQ and also just straight to the dome.
All Purpose Quick Pickles
Easy all purpose quick pickle liquid recipe. I use this for everything from onions to pineapple. You can change up the aromatics to keep it interesting!Check out the full Quick Pickling How To Video!If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Servings: 2 Quarts Pickled Stuff
Ingredients
Instructions
- Add onions or other produce you would like to pickle into a container leaving room to cover.
- Wrap aromatics in cheese cloth (this way they can be easily removed, alternatively strain before pouring, aromatics flavors will be less intense). Add to water, vinegar, salt, and sugar mix. Bring to boil.
- Remove from heat and pour into container, submerging completely. You may need to weight it down. Let cool.
- Cover and refrigerate overnight.
- Remove aromatics and pack into jars or deli container.
Notes
Pickled stuff will last in the fridge approximately 2 weeks.
