When peaches are in peak season I'm working them into as many things as I can, most importantly pizza. I like to keep it on the spicy and savory side of things with my peach pies.For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Prep Time20 minutesmins
Cook Time4 minutesmins
Course: Appetizer, Main Course
Cuisine: American, Italian, Pizza
Keyword: Ooni, Peaches, Pizza, sourdough
Servings: 1Pizza
Author: Santa Barbara Baker
Ingredients
1PeachSliced. I like to use a mix of peach varieties if possible.
Preheat your Ooni Koda 16 for at least 30 minutes, I like to keep the center of the oven deck around 850-900f. Begin building the pizza with the sliced garlic. Sprinkle with grated Parmesan. From the crust in begin adding mozzarella, breaking into chunks about the size of a large marble. Top with red onions followed by the peaches and Serrano slices. Season with salt and pepper. Break sausage into small chunks and add to the topped pizza.
Bake until the cheese is melted and crust is fully baked. Let the crust set on a wire rack for a least 20 seconds. Season to taste with salt and pepper. Serve immediately.