Basic Pizza Sauce
Simple tomato sauce for any pizza type
Course: Sauce
Cuisine: Italian
Keyword: Pasta, Pizza
Servings: 4 Pizzas
- 28 oz Whole Peeled Tomatoes
- 1 pinch Salt to taste
Add whole tomatoes (drained if necessary) to a 1-quart deli container. For a smooth sauce being by pulsing with an immersion blender to break up the tomatoes, blend till smooth. For a more rustic sauce just get in there with your hands! Don't be shy, crush 'em till you like 'em! The deli will help keep tomato splatter from getting all over the place (you hope). Season to taste with additional salt. That's it! Use the best tomatoes you can find! Best used immediately or within the next few days.