Tag: recipes

May 14, 2020

Basic Pizza Sauce

For sauce I keep it super simple. Source the best canned tomatoes you can find. My favorite are Bianco DiNapoli Whole Peeled Tomatoes. if you are NOT using Bianco DiNapoli I recommend draining the tomatoes in a colander reserving the liquid for another use PRO …

pizza
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by Santa Barbara Baker
Kale & Walnut Pesto Pizza
May 13, 2020

Kale & Walnut Pesto Pizza

pizza
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by Santa Barbara Baker
All-Purpose Pickle Recipe
December 14, 2019

All-Purpose Pickle Recipe

Pickled Pineappley Stuff
Even people with an unhealthy level of hatred of pineapple on pizza can enjoy this stuff. It is awesome on tacos and pork BBQ and also just straight to the dome.

https://www.instagram.com/p/B5nlIHCFTsJ/
Print Recipe

All Purpose Quick Pickles

Easy all purpose quick pickle liquid recipe. I use this for everything from onions to pineapple. You can change up the aromatics to keep it interesting!
Check out the full Quick Pickling How To Video!
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Prep Time15 minutes
Course: Side Dish
Cuisine: American, Italian, Pizza, Vegetarian
Keyword: Pickles, Pizza, Vegan, Vegetarian
Servings: 2 Quarts Pickled Stuff
Author: Santa Barbara Baker

Ingredients

  • 1/2 qt Vinegar I use white vinegar.
  • 1/2 qt Water
  • 30 g Salt I use Kosher salt.
  • 20 g Sugar
  • Aromatics Aromatics of choice (ex. Bay Leaf, Coriander, Black Peppercorn, a garlic clove)

Instructions

  • Add onions or other produce you would like to pickle into a container leaving room to cover.
  • Wrap aromatics in cheese cloth (this way they can be easily removed, alternatively strain before pouring, aromatics flavors will be less intense). Add to water, vinegar, salt, and sugar mix. Bring to boil.
  • Remove from heat and pour into container, submerging completely. You may need to weight it down. Let cool.
  • Cover and refrigerate overnight.
  • Remove aromatics and pack into jars or deli container.

Notes

Pickled stuff will last in the fridge approximately 2 weeks. 
pizza
-
by Santa Barbara Baker