The Ooni Volt 12 Electric Pizza Oven is Ooni’s first electric pizza oven and I’m taking it for its first bake. Built for both indoor and outdoor use this oven packs some impressive technology and features to make epic homemade pizza.

For a first bake in a new pizza oven I always stick to the classics. For the first bake in the Ooni Volt it’s a Pizza Margherita baked Neapolitan style using the default Ooni settings. Floppy uncooked mess? or mind blowing legit Neapolitan made at home in under 30 minutes? Let’s put the Ooni Volt to the test!

Want to bake pizza like the one in the video? Making your own dough is a great place to start. Check out my easy no-knead dough recipe.

Preorder my new pizza cookbook; Epic Outdoor Pizza Oven Cookbook.

From Ooni Pizza Ovens: “What makes Ooni Volt 12 awesome? Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out. Cooks Neapolitan-style pizza in just 90 seconds. Manually adjusted or automatic heat settings make it great for both novice and expert pizza-makers to cook a variety of pizza styles. An innovative Boost function helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first. An internal oven light makes it easy to keep a close eye on your rapidly-baking creations. The Ooni Volt’s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside. The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.”

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