Always Freshly Baked in Santa Barbara
Come along and learn how to bake a crispy cheese pizza in the Ooni Karu 16 Multi-Fuel Pizza Oven. After a few months with the oven I’m feeling the vibe and sharing with you what I’ve learned. The homemade pizza of your dreams may now …
Check out my first bake in the brand new Ooni Karu 16 Multi-Fuel Pizza Oven. The biggest and most powerful of the Ooni Pizza Oven lineup. This oven is a beast, but turns out to be super mellow to bake in. Buy an Ooni Karu …
An amazing white mushroom pizza recipe is a must have for any home pizza maker. Cooking the mushrooms before they ever hit the pizza intensifies the flavor and helps resolve the excess moisture issue. No soggy bottoms here. Cooked down with thyme, shallots and garlic these mushrooms are delicious for uses beyond pizza! For a white mushroom pizza I like a simple blend of cheeses. My go-to combo is fresh mozzarella and a semi-soft truffle cheese such as Sottocenere al Tartufo. Sliced shallots and fresh thyme help round of the flavor. Simple and flavor packed this is super satisfying pizza.
To learn more about my pizza making techniques please subscribe to the Santa Barbara Baker YouTube Channel. The Santa Barbara Baker Instant Yeast Pizza Recipe can be found here. Sourdough? I have you covered, full guide is here.
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Celebrating the end of summer with a fresh from the garden pizza baked in my Ooni Pizza Oven. This pizza combines the summer favorites of zucchini and sungold tomatoes along with fresh goat cheese, shallots, garlic, and basil. Finished with a drizzle of balsamic vinegar …
Review and tasting of my first pizza baked using the Ooni 14″ Perforated Pizza Peel. This is my favorite pizza peel in the Ooni pizza peel lineup. It’s a great peel for loading pizzas into your Ooni Pizza Oven and my most often used peel …
A guide to my instant yeast pizza dough. The dough recipe is adapted from my signature sourdough pizza crust recipe. This dough can be used in your in Ooni pizza oven or indoors on the Baking Steel. I hope this can serve as a starting point for you on your own dough adventures. I don’t label my pizza as one particular style as I’ll often use the same dough for multiple styles of bakes. I think of it as an “artisan style” dough as in care is taken at every step of the process from the organic and minimal processed ingredients to a slow and long fermentation using natural methods. My goal is delicious pizza. I hope this guide gets you making and eating some!
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Preorder my new pizza cookbook; Epic Outdoor Pizza Oven Cookbook.
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
The Santa Barbara Baker naturally leavened (sourdough) pizza dough recipe and guide. The best sourdough pizza recipe for Ooni pizza ovens and other backyard pizza ovens such as the Gozney Roccbox or indoors on the Baking Steel. If sourdough isn’t your thing check out my amazing easy no knead …
Any time is pizza time around the Santa Barbara Baker house. This pizza was designed with the earlier part of the day in mind but amazing any time of day. I throw some dates in the mix for those wake and bake moments when you …
Learn how to make a rainbow chard pizza in your Ooni Pizza Oven. Rainbow Chard is one of my favorite greens for pizza. A rainbow of colors, a variety of textures, delicious and one of the healthiest greens out there make it an easy choice for the pizza passionate lifestyle. Rainbow chard, cooked down with garlic and onions join fresh mozzarella cheese, pine nuts, and some salty funk from Pecorino Romano. This is one of those pies where the balsamic vinegar drizzle is appropriate, go at it. This rainbow chard pizza brings the fancy pizza place vibes without that wait. Enjoy. One love!
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Learn how to use a pizza turning peel with your Ooni Pizza Oven and bake better pizza! In this video I show you how to use a pizza turning peel with while baking a pizza in my Ooni Koda 16 Pizza Oven. Learn how to …
Recreating the iconic “Rosa” pizza from Pizzeria Bianco at home with in the Ooni Pizza Oven. Thinly sliced red onions, coarsely grated Parmigiano Reggiano, rosemary, pistachios, and extra virgin olive oil combine to make something that is truly mind blowing in flavor. If you’ve never …
A casual Margherita Monday bake in the Ooni Koda 16 Pizza Oven. For this bake I use the “ultra low zone” (not in the Ooni manual! Check out my vids!) to go for a longer crispier bake. I try to eat a Marg every day, but especially on Mondays. I hope you enjoy this latest glimpse into the pizza passionate lifestyle. Thank you to all subscribe and share! It is most appreciated. Thank you for helping grow the channel! Love you all. Keep the pizza dreams alive. One love.
For this bake in the Ooni I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Potatoes are an all time favorite pizza topping for me. All forms of potatoes are welcome on my pies from roasted to mashed. For this pizza I’m channeling the flavors of a twice baked potato into pizza form. I keep the mash on the potatoes …
I’m baking up a 14 inch pepperoni and basil pizza on sourdough crust in the Ooni Koda 16 Pizza Oven. It’s the perfect pizza for a lazy Saturday afternoon. I show you a standard bake in the Koda 16 providing all the pizza making tips …
The easiest way to bake large (14-16in.) pizzas in the Ooni Koda 16. Full baked, never burned! Learn how to bake large 14-16 inch pizzas in your Ooni Koda 16 Pizza Oven. I teach you the easiest technique to successfully bake a large crispy pizza in your Ooni.
If you’ve been having trouble with burned but still uncooked pizzas follow a few simple steps and you’ll be on your way to baking up New York Style Pizza in your Ooni Koda 16. I show you how to get the temperature dialed for the load and we use the Ooni “ultra low zone” to finish the pizza with the flame still on. I hope this video gets you maxing out your oven! Happy pizza making.
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
My favorite techniques to shape a round non-stick pizza for your Ooni Pizza Oven in 60 Seconds! If you’ve ever felt frustrated stretching pizza dough you’re not alone! I show you my favorite techniques for easily stretching pizza at home that doesn’t stick to the …
