Always Freshly Baked in Santa Barbara
Inspired by the infamous Costco Combo Slice. All the toppings in the pizza shop (I forgot the mushrooms!! doh!!). Instead of the typical Costco floppy crust I’m baking it up thin and crispy bar style. Bar style is such a great pizza style to bake …
I show how to bake up an OG Pizza Margherita in a home oven using a Baking Steel or stone. Learn how to easily make pizzeria quality pizza at home without a bunch of fuss. For this bake I’m using a dough ball of my …
Learn how to make delicious thin and crispy bar pie pizza. This type of pizza is one of the easiest to make pizzeria quality at home. You need to give this pizza a try, once you do, you’ll crave it. For this dough ball I’m showing you how to make a classic pepperoni pizza. I show you how to build and bake a pepperoni bar pizza on a Baking Steel or stone. Learn how to bake a bar pizza in your home oven to a perfect crispness with no special tricks. I highly recommend using a Baking Steel for the best bar pie results. It’s the best tool for this type of homemade pizza.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Learn how to make homemade thin and crispy three cheese bar pizza. Bar pie is one of the most delicious pizza varieties out there. Super thin and crisp and bold in flavor bar pie is delicious homemade pizza. It is also an easy type of …
Learn how to prepare your pan and stretch bar pie pizza dough. I show you how to easily roll and stretch bar pizza dough. See how to prepare your pan for baking bar pizza so it never sticks. Delicious thin crust pizza, this is a …
I show you how to make the bar pizza dough recipe from the Ken Forkish book “The Elements of Pizza.” Easy bar pizza dough for amazing thin and crispy bar style pizza. This is delicious pizza! Super thin, crispy, and cheesy you just can’t stop eating it. If you’ve never tried bar pie I highly recommend giving it a try. It’s really one of the most satisfying styles you can easily make well at home. I highly recommend using a Baking Steel for the best bar pie results. It’s the best tool for this type of homemade pizza. Hope you enjoy. One Love!
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Learn how to stretch pizza dough using a wooden pizza peel. I show you to easily stretch a round pizza that never sticks to the pizza peel or oven deck. No more ripped pizzas! Wooden pizza peels are portable, affordable, durable, and are a forgiving …
Learn about the pizza peels and tools I’m using with my Ooni Koda 16 Pizza Oven and indoors on the Baking Steel. I compare pizza tools from Ooni Pizza Ovens and GI Metal and how I use them. I hope this helps you find the …