Always Freshly Baked in Santa Barbara
Inspired by the infamous Costco Combo Slice. All the toppings in the pizza shop (I forgot the mushrooms!! doh!!). Instead of the typical Costco floppy crust I’m baking it up thin and crispy bar style. Bar style is such a great pizza style to bake …
I show you how to bake up a thin and crispy bar style pizza supreme on your Baking Steel or stone. I give pizza supreme the Santa Barbara Baker treatment with Anaheim chiles and pickled onions along with fresh sausage. Bar pie is one of …
Learn how to make delicious thin and crispy bar pie pizza. This type of pizza is one of the easiest to make pizzeria quality at home. You need to give this pizza a try, once you do, you’ll crave it. For this dough ball I’m showing you how to make a classic pepperoni pizza. I show you how to build and bake a pepperoni bar pizza on a Baking Steel or stone. Learn how to bake a bar pizza in your home oven to a perfect crispness with no special tricks. I highly recommend using a Baking Steel for the best bar pie results. It’s the best tool for this type of homemade pizza.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
Learn how to make homemade thin and crispy three cheese bar pizza. Bar pie is one of the most delicious pizza varieties out there. Super thin and crisp and bold in flavor bar pie is delicious homemade pizza. It is also an easy type of …
Learn how to prepare your pan and stretch bar pie pizza dough. I show you how to easily roll and stretch bar pizza dough. See how to prepare your pan for baking bar pizza so it never sticks. Delicious thin crust pizza, this is a …
I show you how to make the bar pizza dough recipe from the Ken Forkish book “The Elements of Pizza.” Easy bar pizza dough for amazing thin and crispy bar style pizza. This is delicious pizza! Super thin, crispy, and cheesy you just can’t stop eating it. If you’ve never tried bar pie I highly recommend giving it a try. It’s really one of the most satisfying styles you can easily make well at home. I highly recommend using a Baking Steel for the best bar pie results. It’s the best tool for this type of homemade pizza. Hope you enjoy. One Love!
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!
