I show you how to make the bar pizza dough recipe from the Ken Forkish book “The Elements of Pizza.” Easy bar pizza dough for amazing thin and crispy bar style pizza. This is delicious pizza! Super thin, crispy, and cheesy you just can’t stop eating it. If you’ve never tried bar pie I highly recommend giving it a try. It’s really one of the most satisfying styles you can easily make well at home. I highly recommend using a Baking Steel for the best bar pie results. It’s the best tool for this type of homemade pizza. Hope you enjoy. One Love!

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