Tag: baking steel

Epic Pepperoni and Kimchi Pizza Recipe for Outdoor Pizza Ovens

Epic Pepperoni and Kimchi Pizza Recipe for Outdoor Pizza Ovens

New York style pizza in an outdoor pizza oven is easier than ever thanks to the versatile Ooni Karu 16 Multi-Fueled Pizza Oven. This kimchi pizza recipe takes the classic NY pepperoni slice to the next level with a spicy combination of kimchi and pepperoni 

The Ultimate Summer Pizza

The Ultimate Summer Pizza

If it’s the ultimate summer pizza it better include corn. This summer pizza uses a base of corn infused cream spiked with black black pepper to showcase peak summer corn, roasted poblano peppers, bacon, mushrooms, pickled jalapenos, a blend of cheeses, and finished with herbs 

Easy Ooni Pizza Dough Recipe – No Mixer! No Knead!

Easy Ooni Pizza Dough Recipe – No Mixer! No Knead!

An easy Ooni pizza dough recipe made perfect for using in an Ooni Pizza Oven or for any home pizza making. This instant yeast dough recipe can be me made easily by hand without the use of a mixer or extensive kneading. It makes an amazing pizza dough that is versatile enough to be used for multiple styles of pizza from Neapolitan inspired to thin crust New York style pizza. This easy Ooni pizza dough recipe may also be baked in a pan with great results. A beautiful and flavorful dough that just happens to be easy. I love pizza and I love this dough!

Preorder my new pizza cookbook; Epic Outdoor Pizza Oven Cookbook.

Easy Ooni Pizza Dough – No Mixer, No Knead

An easy homemade pizza dough that is perfect for Ooni Pizza Ovens or any home pizza making. This instant yeast dough recipe can be me made easily by hand without the use of a mixer or extensive kneading. It makes an amazing pizza dough that is versatile enough to be used for multiple styles of pizza from Neapolitan inspired to thin crust New York style pizza. This dough may also be baked in a pan with great results. A beautiful and flavorful dough that just happens to be easy. I love pizza and I love this dough!
Active Prep Time30 minutes
Course: Main Course, Pizza
Cuisine: American, Italian, Pizza
Keyword: Baking Steel, Ooni, Ooni Karu 16, Ooni Koda 16, Ooni Pizza Dough, Pizza, Pizza Dough, yeast
Servings: 4 15-inch Pizzas
Author: Santa Barbara Baker

Ingredients

Instructions

  • Add flours to a large bowl and mix with a whisk or by hand. Set aside.
  • Pour 555 grams (about 2.5 cups) room temperature water into a large bowl. Add 25 grams salt and stir to dissolve. Sprinkle 2 grams of instant dry yeast into the bowl of water and let sit about a minute, stir to dissolve.
  • Add the flour to the bowl. Using your hands mix and pinch the flour just till all dry flour is incorporated and a shaggy dough has formed. Cover and let rest to allow the water and flour to absorb more fully, about 5-15 minutes.
  • After the dough has rested, uncover and drizzle 10 grams of olive oil over the surface of the dough. Work the oil into the dough by folding and kneading briefly until fully incorporated, about 1-3 minutes.
  • Cover tightly and bulk ferment in a cool place (about 60F) until the dough has almost doubled and appears lively, about 12 hours (I do this overnight)
  • While the dough is bulk fermenting lightly oil and flour 4 bowls, a half sheet pan or dough tray to store your dough balls. If I pan the dough at this point for pan style pizza I will only use oil or butter in the pan. Cover tightly. Let rest for about 30 minutes before placing in the refrigerator.
  • Let cold ferment for at least 8 hours. Dough may be used the same day or stored in the refrigerator up to 5 days. Temper the dough by removing from the refrigerator and allowing to come to room temperature before using about 30 minutes to an hour before baking.

Notes

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!

White Mushroom Pizza Recipe

White Mushroom Pizza Recipe

An amazing white mushroom pizza recipe is a must have for any home pizza maker. Cooking the mushrooms before they ever hit the pizza intensifies the flavor and helps resolve the excess moisture issue. No soggy bottoms here. Cooked down with thyme, shallots and garlic 

Homemade Pizza Dough Recipe & How To Video

Homemade Pizza Dough Recipe & How To Video

A guide to my instant yeast pizza dough. The dough recipe is adapted from my signature sourdough pizza crust recipe. This dough can be used in your in Ooni pizza oven or indoors on the Baking Steel. I hope this can serve as a starting 

Bar Pizza: The Combo Slice | Homemade Pizza How To

Bar Pizza: The Combo Slice | Homemade Pizza How To

Inspired by the infamous Costco Combo Slice. All the toppings in the pizza shop (I forgot the mushrooms!! doh!!). Instead of the typical Costco floppy crust I’m baking it up thin and crispy bar style. Bar style is such a great pizza style to bake at home. It really delivers on nostalgic pizzeria flavors. If you haven’t tried bar pizza you need to change that. Easy and super satisfying. I hope you enjoy. I highly recommend using a Baking Steel for the best bar pie results. It’s the best tool for this type of homemade pizza.

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!

Baking Steel Sourdough Pizza Margherita How To Video

Baking Steel Sourdough Pizza Margherita How To Video

I show how to bake up an OG Pizza Margherita in a home oven using a Baking Steel or stone. Learn how to easily make pizzeria quality pizza at home without a bunch of fuss. For this bake I’m using a dough ball of my 

Pizza Supreme | Bar Style Pizza on the Baking Steel

Pizza Supreme | Bar Style Pizza on the Baking Steel

I show you how to bake up a thin and crispy bar style pizza supreme on your Baking Steel or stone. I give pizza supreme the Santa Barbara Baker treatment with Anaheim chiles and pickled onions along with fresh sausage. Bar pie is one of 

Pepperoni Bar Pie Pizza | Baking Steel How To

Pepperoni Bar Pie Pizza | Baking Steel How To

Learn how to make delicious thin and crispy bar pie pizza. This type of pizza is one of the easiest to make pizzeria quality at home. You need to give this pizza a try, once you do, you’ll crave it. For this dough ball I’m showing you how to make a classic pepperoni pizza. I show you how to build and bake a pepperoni bar pizza on a Baking Steel or stone. Learn how to bake a bar pizza in your home oven to a perfect crispness with no special tricks. I highly recommend using a Baking Steel for the best bar pie results. It’s the best tool for this type of homemade pizza.

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!

3-Cheese Bar Pizza | Baking Steel How To Video

3-Cheese Bar Pizza | Baking Steel How To Video

Learn how to make homemade thin and crispy three cheese bar pizza. Bar pie is one of the most delicious pizza varieties out there. Super thin and crisp and bold in flavor bar pie is delicious homemade pizza. It is also an easy type of 

Bar Pie Pizza Dough | How To Prepare the Pan & Stretch Bar Pizza Dough

Bar Pie Pizza Dough | How To Prepare the Pan & Stretch Bar Pizza Dough

Learn how to prepare your pan and stretch bar pie pizza dough. I show you how to easily roll and stretch bar pizza dough. See how to prepare your pan for baking bar pizza so it never sticks. Delicious thin crust pizza, this is a 

Bar Pie Pizza Dough | Thin & Crispy Bar Pizza How To

Bar Pie Pizza Dough | Thin & Crispy Bar Pizza How To

I show you how to make the bar pizza dough recipe from the Ken Forkish book “The Elements of Pizza.” Easy bar pizza dough for amazing thin and crispy bar style pizza. This is delicious pizza! Super thin, crispy, and cheesy you just can’t stop eating it. If you’ve never tried bar pie I highly recommend giving it a try. It’s really one of the most satisfying styles you can easily make well at home. I highly recommend using a Baking Steel for the best bar pie results. It’s the best tool for this type of homemade pizza. Hope you enjoy. One Love!

If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support!

Thin & Crispy Pizza Dough Recipe | Easy Yeasted Dough Video Guide

Thin & Crispy Pizza Dough Recipe | Easy Yeasted Dough Video Guide

An easy pizza dough recipe for thin and crispy homemade pizza. This dough recipe works well outside in your Ooni pizza oven or indoors on the Baking Steel. The dough is easy to make, just make sure you plan ahead! You need to make the 

Feeding Your Sourdough Starter | Easy Sourdough Pizza Recipe & Video

Feeding Your Sourdough Starter | Easy Sourdough Pizza Recipe & Video

How to easily maintain your sourdough starter. I show you how I feed my wild yeast culture. It doesn’t have to be complicated! Check out the full Santa Barbara Baker Sourdough Pizza Recipe and Guide! his dough can be used in your in Ooni pizza oven or