Pizza Bianca | White Pizza with Herbs and Cheese | Recipe & Ooni Pizza Oven How To
It doesn’t get much easier than a simple pizza of olive oil, fresh herbs and cheese. These types of pizzas really let your dough shine! So make sure it’s in great form. Check out my naturally leavened pizza dough recipe and guide to get your started on your pizza dough journey.
For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Pizza Bianca | White Pizza with Herbs and Cheese | Recipe & How To Video
It doesn’t get much easier than a simple pizza of olive oil, fresh herbs and cheese. These types of pizzas really let your dough shine! So make sure it’s in great form. For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
Servings: 1 pizza
Ingredients
- 100 g Fresh Mozzarella (approximate)
- 1/2 cup Shredded Cheese Always avoid pre-shredded cheese. Shred your own. I like to use a blend of cheeses. In the video I'm using a blend of Fontina, aged Mozzarella, and Parmesan.
- 1-2 tbsp Fresh Herbs Roughly chopped. In the video I'm using fresh sage, rosemary, and thyme. I finish the pizza with diced fresh chives.
- 1 dough ball Pizza Dough A naturally fermented (sourdough) recipe & guide.
- Olive Oil For building and finishing the pizza.
- Sea Salt
Instructions
- Watch the video for the full how to!
- Preheat your Ooni Koda 16 for at least 30 minutes, I like to heat the center of the oven deck to around 850f before loading this style of pizza.
- Drizzle or brush about 1 tbsp olive oil on to the stretched dough.
- Sprinkle with shredded cheese blend, followed by the fresh mozzarella.
- Drizzle with additional olive oil. Season with salt and pepper.
- Top with fresh chives.
- Let the crust set on a wire rack for a least 20 seconds. Season with salt and pepper. Slice into 6 slices, serve immediately. I serve my pizza on this 14" Wooden Pizza Peel.
Notes
In the Date Night Pizza Bianca Video I’m using the 14″ Pizza Peel from Ooni to load the pizzas and this 12″ Perforated Peel is currently being used as my turning peel. I always let my pizzas rest for a short while to ensure the crust doesn’t get soggy, they kick it on this half sheet pan rack set. I use this pizza cutter. I serve my pizza on this 14″ Wooden Pizza Peel.
If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have! One Love!
