Ooni Pizza Ovens 14″ Perforated Pizza Peel Review

Review and tasting of my first pizza baked using the Ooni 14″ Perforated Pizza Peel. This is my favorite pizza peel in the Ooni pizza peel lineup. It’s a great peel for loading pizzas into your Ooni Pizza Oven and my most often used peel currently.

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For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. Easy instant dry yeast version is available as well. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!

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