How to Bake Large Pizzas in the Ooni Koda 16 Pizza Oven

The easiest way to bake large (14-16in.) pizzas in the Ooni Koda 16. Full baked, never burned! Learn how to bake large 14-16 inch pizzas in your Ooni Koda 16 Pizza Oven. I teach you the easiest technique to successfully bake a large crispy pizza in your Ooni.

If you’ve been having trouble with burned but still uncooked pizzas follow a few simple steps and you’ll be on your way to baking up New York Style Pizza in your Ooni Koda 16. I show you how to get the temperature dialed for the load and we use the Ooni “ultra low zone” to finish the pizza with the flame still on. I hope this video gets you maxing out your oven! Happy pizza making.

For this bake in the Ooni Koda 16 I’m using the recipe in my homemade sourdough pizza dough recipe and how to. If you’re using store bought dough check out my video on How to Make Store Bought Dough Awesome. If you enjoyed please subscribe to the Santa Barbara Baker YouTube Channel and share with your pizza friends and fam. Thank you and much love to all that have!

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