Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza recipe from the Epic Outdoor Pizza Oven Cookbook. A stunning Neapolitan-style pizza topped with a pile of lightly dressed wild arugula and draped with buttery prosciutto. It’s built on a traditional pizza Margherita base and can be baked in an Ooni 

Epic Indoor Pizza Oven Cookbook

Epic Indoor Pizza Oven Cookbook

New Cookbook for Indoor Pizza Ovens The Epic Indoor Pizza Oven Cookbook is shipping NOW! Dedicated indoor pizza ovens are easy to use and make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little 

The Ultimate Summer Pizza

The Ultimate Summer Pizza

If it’s the ultimate summer pizza it better include corn. This summer pizza uses a base of corn infused cream spiked with black black pepper to showcase peak summer corn, roasted poblano peppers, bacon, mushrooms, pickled jalapenos, a blend of cheeses, and finished with herbs 

How to Preheat the Ooni Karu 16 Pizza Oven for Crispy Bottom Pizzas

If you are struggling with soggy bottom pizzas in the Ooni Karu 16 Pizza Oven it’s likely that your stone is not hot enough. Learn how I heat my Karu 16 using gas to make crispy bottom pizzas super easy. Please note that this post 

My Ooni Karu 16 Pizza Oven is Too Cold? Too Hot? How to fix.

How to adjust airflow in the Ooni Karu 16 Pizza Oven to get the perfect oven temperature. Learn how to manage the multiple vents on the pizza oven while baking with gas. Please note that this post contains affiliate links and any sales made through 

Oonidillas! | Quesadillas in the Ooni Koda 16 Pizza Oven

Oonidillas! | Quesadillas in the Ooni Koda 16 Pizza Oven

For 4 Quesadillas Tortillas, 4 (best homemade or from a local tortilleria, store bought still bomb)Beans, 1 pint drained, bean liquid reserved (I use heirloom beans from Rancho Gordo)Cheese, 4oz shredded. I like to use a blend of cheeses. Any good melting cheese will do.