Always Freshly Baked in Santa Barbara
Despite saying 3-day for most of the video this is actually day 4 of my Ooni ” Marg Every Day” series! Day 4 of cold fermentation I often find dough can be starting to be past it’s prime. This time it made for a great …
It’s Marg every day and today’s the day for a 72 hour cold fermented Pizza Margherita. 72 hours is many people’s favorite cold fermentation length. It often hits the sweet spot of being full of flavor and easy to work with. It’s another Pizza Margherita …
I’m baking up a classic Pizza Margherita on a batch of my sourdough pizza dough. For this pizza in my “Marg Every Day” series I’m using a dough ball that’s been cold fermented for 48-hours. I show how the dough stretches, bakes in my Ooni …
Inspired by the infamous Costco Combo Slice. All the toppings in the pizza shop (I forgot the mushrooms!! doh!!). Instead of the typical Costco floppy crust I’m baking it up thin and crispy bar style. Bar style is such a great pizza style to bake …
I show how to bake up an OG Pizza Margherita in a home oven using a Baking Steel or stone. Learn how to easily make pizzeria quality pizza at home without a bunch of fuss. For this bake I’m using a dough ball of my …
I show you how to bake up a thin and crispy bar style pizza supreme on your Baking Steel or stone. I give pizza supreme the Santa Barbara Baker treatment with Anaheim chiles and pickled onions along with fresh sausage. Bar pie is one of …
Learn how to make delicious thin and crispy bar pie pizza. This type of pizza is one of the easiest to make pizzeria quality at home. You need to give this pizza a try, once you do, you’ll crave it. For this dough ball I’m …
Learn how to make homemade thin and crispy three cheese bar pizza. Bar pie is one of the most delicious pizza varieties out there. Super thin and crisp and bold in flavor bar pie is delicious homemade pizza. It is also an easy type of …
Learn how to prepare your pan and stretch bar pie pizza dough. I show you how to easily roll and stretch bar pizza dough. See how to prepare your pan for baking bar pizza so it never sticks. Delicious thin crust pizza, this is a …
I show you how to make the bar pizza dough recipe from the Ken Forkish book “The Elements of Pizza.” Easy bar pizza dough for amazing thin and crispy bar style pizza. This is delicious pizza! Super thin, crispy, and cheesy you just can’t stop …
A seasonal sourdough pizza loaded with with roasted Brussels sprouts, rich and sweet caramelized onions, and diced apples. Roughly chopped walnuts add texture and more roasted nutty flavors. The combination makes for a delicious vegetarian pizza. Not veg? Adding some bacon here is a delicious …
Learn how to stretch pizza dough using a wooden pizza peel. I show you to easily stretch a round pizza that never sticks to the pizza peel or oven deck. No more ripped pizzas! Wooden pizza peels are portable, affordable, durable, and are a forgiving …
Learn about the pizza peels and tools I’m using with my Ooni Koda 16 Pizza Oven and indoors on the Baking Steel. I compare pizza tools from Ooni Pizza Ovens and GI Metal and how I use them. I hope this helps you find the …
Since I accepted pizza as my lifestyle I’ve lost 60 lbs. It was possible thanks to pizzas like this. Cover your pizza in green! Broccoli is a great pizza topping, but I find broccolini to be even better. Tender and sweet it can go directly …
PRO TIP: Put the cauliflower ON the pizza instead of trying to make crust out of it. Pizza your veg. That’s the firemost way to get your daily dose. Health is the cornerstone of the pizza passionate lifestyle. Roasted cauliflower pizza is in regular rotation …
An easy pizza dough recipe for thin and crispy homemade pizza. This dough recipe works well outside in your Ooni pizza oven or indoors on the Baking Steel. The dough is easy to make, just make sure you plan ahead! You need to make the …
If you live a pizza passionate lifestyle having your fridge stocked with a variety of delicious pickled stuff is highly recommended. These are the toppings to go for when you need to get your pizza fix quick. All the prep work is done, just grab …
Brussels sprouts are an all-time favorite seasonal topping for me. In the colder months I can’t get enough of them. Make sure to roast up some extra in case the munchies hit while the oven is heating. Paired with the always amazing Nueske’s Applewood Smoked …
How to easily maintain your sourdough starter. I show you how I feed my wild yeast culture. It doesn’t have to be complicated! Check out the full Santa Barbara Baker Sourdough Pizza Recipe and Guide! his dough can be used in your in Ooni pizza oven or …
This pizza is a must bake for the holiday season or any moment when winter squash is in peak form. Delicata squash with it’s earthy sweetness is a great choice. I combine the roasted winter squash with rich caramelized onions and dates. I add in …
